Eat - The Little Book of Fast Food: (Cloth-covered, flexible binding)

4,15 valoración promedio
( 509 valoraciones por GoodReads )
 
9780007526154: Eat - The Little Book of Fast Food: (Cloth-covered, flexible binding)
Críticas:

‘Nothing was ever going to come close to Nigel Slater’s “Eat”. An instant classic’ Cookbook of the Year, The Times

This year’s smallest yet fullest cookbook is from Nigel Slater … ‘Eat’ reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole.’ Rose Prince, Daily Telegraph, ‘Books of the Year’

‘There’s nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair … This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration’ Daily Mail

‘It may look ‘little’, but this is a great thick chunk of a book, beautifully produced, containing more than 600 recipes’ Carolyn Hart, Telegraph

‘Eat is the most beautiful yet … You could cook from this book for years, needing no other, and the dishes are so delicious you might not even want another’ Elfreda Pownell, Spectator

‘This isn’t a book about practicality, or a new concept, or seasonal eating, even though it embraces all these things. As with his wonderful “Kitchen Diaries”, this book is about what we love to eat – whether it’s ‘thickly cut salmon, generously-spread cream cheese, a golden chewy bagel’ or a salad of apple, ginger and endive. Buy this if not as a present for yourself, at least for your kitchen’ Harper’s Bazaar

‘This is fast food in the best sense; and the bright yellow, cloth-bound volume could quickly become your everyday go-to cookery book’ The Times, ‘Books of the Year’

‘A stout little stocking-filler enticingly bound in saffron cloth … dense with Slater’s signature, hearty-modern recipes, suggestions for variations and appetising photographs. A book to keep in a drawer at work, for mid-week meal inspiration, or for a guilty afternoon exercising your appetite when the boss isn’t looking’ The Sunday Times

‘It's a pleasingly chunky book that's full of simple delicious ideas to inspire us to cook something good when time is short’ Sainsbury’s Magazine

**** Time Out

Reseña del editor:

From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day.

Returning to the territory of Nigel’s bestselling ‘Real Fast Food’, ‘Eat’ is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that’s easy to read and use anywhere.

Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.

Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. ‘Eat’ is a new, and highly innovative, classic from Nigel Slater.

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Slater, Nigel
ISBN 10: 0007526156 ISBN 13: 9780007526154
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800075261540000000

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2.

Nigel Slater
Editorial: Fourth Estate 2013-09-26 (2013)
ISBN 10: 0007526156 ISBN 13: 9780007526154
Nuevos Cantidad: 5
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Chiron Media
(Wallingford, Reino Unido)
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Descripción Fourth Estate 2013-09-26, 2013. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05029489

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3.

Nigel Slater
Editorial: HarperCollins Publishers, United Kingdom (2013)
ISBN 10: 0007526156 ISBN 13: 9780007526154
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción HarperCollins Publishers, United Kingdom, 2013. Hardback. Estado de conservación: New. Cloth-covered, flexible binding edition. 201 x 146 mm. Language: English . Brand New Book. The much-loved author of The Kitchen Diaries and presenter of BBC1 s Simple Suppers is here to help you cook real food fast, with over 150 recipes for delicious everyday dishes. Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of inventive food ideas for those pressed for time, and with recipe variations and alternatives to suit any cupboard, Eat: The Little Book of Fast Food will be a feast of everyday inspiration. Nº de ref. de la librería AA89780007526154

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4.

Nigel Slater
Editorial: HarperCollins Publishers, United Kingdom (2013)
ISBN 10: 0007526156 ISBN 13: 9780007526154
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers, United Kingdom, 2013. Hardback. Estado de conservación: New. Cloth-covered, flexible binding edition. 201 x 146 mm. Language: English . Brand New Book. The much-loved author of The Kitchen Diaries and presenter of BBC1 s Simple Suppers is here to help you cook real food fast, with over 150 recipes for delicious everyday dishes. Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of inventive food ideas for those pressed for time, and with recipe variations and alternatives to suit any cupboard, Eat: The Little Book of Fast Food will be a feast of everyday inspiration. Nº de ref. de la librería AA89780007526154

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5.

Nigel Slater
Editorial: HarperCollins Publishers
ISBN 10: 0007526156 ISBN 13: 9780007526154
Nuevos Tapa dura Cantidad: > 20
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THE SAINT BOOKSTORE
(Southport, Reino Unido)
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Descripción HarperCollins Publishers. Hardback. Estado de conservación: new. BRAND NEW, Eat - The Little Book of Fast Food (Cloth-covered, flexible binding edition), Nigel Slater, From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel's bestselling 'Real Fast Food', 'Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere. Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch. Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. 'Eat' is a new, and highly innovative, classic from Nigel Slater. Nº de ref. de la librería B9780007526154

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6.

Slater, Nigel
Editorial: Fourth Estate (2013)
ISBN 10: 0007526156 ISBN 13: 9780007526154
Nuevos Tapa blanda Cantidad: 2
Librería
Valoración
[?]

Descripción Fourth Estate, 2013. Estado de conservación: New. 2013. Cloth-covered, flexible binding edition. Paperback. From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day. Num Pages: 464 pages, illustrations (colour). BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 251 x 265 x 20. Weight in Grams: 888. . . . . . . Nº de ref. de la librería V9780007526154

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7.

Slater, Nigel
Editorial: Fourth Estate
ISBN 10: 0007526156 ISBN 13: 9780007526154
Nuevos Tapa blanda Cantidad: 2
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Fourth Estate. Estado de conservación: New. 2013. Cloth-covered, flexible binding edition. Paperback. From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day. Num Pages: 464 pages, illustrations (colour). BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 251 x 265 x 20. Weight in Grams: 888. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780007526154

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8.

Slater, Nigel
Editorial: Fourth Estate Ltd (2013)
ISBN 10: 0007526156 ISBN 13: 9780007526154
Nuevos Paperback Cantidad: 1
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Irish Booksellers
(Rumford, ME, Estados Unidos de America)
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Descripción Fourth Estate Ltd, 2013. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0007526156

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Nigel Slater
ISBN 10: 0007526156 ISBN 13: 9780007526154
Nuevos Tapa dura Cantidad: 9
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Ria Christie Collections
(Uxbridge, Reino Unido)
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Descripción Hardback. Estado de conservación: New. Not Signed; From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel's bestselling 'Real Fast Food', 'Eat' is bursting. book. Nº de ref. de la librería ria9780007526154_rkm

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10.

Nigel Slater
Editorial: HarperCollins Publishers 2013-09-26, London (2013)
ISBN 10: 0007526156 ISBN 13: 9780007526154
Nuevos Tapa dura Cantidad: 5
Librería
Blackwell's
(Oxford, OX, Reino Unido)
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Descripción HarperCollins Publishers 2013-09-26, London, 2013. hardback. Estado de conservación: New. Nº de ref. de la librería 9780007526154

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