Jones, Anna A Modern Way to Eat

ISBN 13: 9780007516704

A Modern Way to Eat

4,32 valoración promedio
( 412 valoraciones por GoodReads )
 
9780007516704: A Modern Way to Eat
Críticas:

‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes. Go Anna!’ Jamie Oliver

‘A Modern Way to Eat is a gorgeous revelation of a book. Vegetarian food that feels exciting and vibrant, by an author who writes and cooks with authenticity and passion. I will be buying it for everyone.’ Sophie Dahl

‘Anna Jones has discovered exactly how, with imagination and good taste, to create exciting and delicious vegetarian recipes that fit the modern requirement of nourishment – not forgetting the economical side either. Well done Anna.’ Antonio Carluccio

‘I can give you my word, these recipes not only work, they are also mind-blowingly delicious. So if you need more from your food, meals that are good for you, and the planet, tasty, beautiful, and unapologetically-meat-free, Anna’s recipes are an affirming win-win-win! Count me in.’ Tom Herbert, Fabulous Baker Brother

‘This is an excellent vegetarian book. Yep I said it. It’s bloody brilliant.’ Gizzi Erskine

‘Anna is a treasure. She's the rare cook able to expertly explore the rich realm of possibilities at the intersection of health/wellness and deliciousness. Her food is inspired and fresh, satisfying and beautiful – vibrant food for a vibrant life.’ Heidi Swanson

‘Simple, seasonal, veg-led fare that is as delicious as it is virtuous … Clear and concise … Pretty as a picture, and mouthwatering to boot … fantastically useful … Even if you’re a die-hard carnivore, read what Jones has to say – her subtle, beautiful, delectable dishes might just bring you round.’ Guardian

‘It is a book of vegetarian recipes, but carnivores, do not be put off. Let’s say it is a book of deliciously invigorating dishes that happen not to contain any flesh.’ Rose Prince, Spectator, Books of the Year

‘Anna Jones's new recipe book, “A Modern Way To Eat”, is being hailed as the best vegetarian recipe book in recent years … it's easy to see why.’ REDONLINE

Reseña del editor:

FOREWORD BY JAMIE OLIVER

A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat’s cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won’t have us chopping mountains of veg or slaving over the stove for hours.

Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating – recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, ‘A Modern Way to Eat’ covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner.

Packed with recipes that explore the full breadth of vegetarian ingredients – different grains, nuts, seeds and seasonal vegetables – and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Jones, Anna
ISBN 10: 0007516703 ISBN 13: 9780007516704
Nuevos Cantidad: 1
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800075167040000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 19,91
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Anna Jones
Editorial: HarperCollins Publishers, United Kingdom (2015)
ISBN 10: 0007516703 ISBN 13: 9780007516704
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers, United Kingdom, 2015. Hardback. Estado de conservación: New. 248 x 194 mm. Language: English . Brand New Book. A simply brilliant book - modern, clever, beautiful and full of delicious recipes. Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat s cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won t have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, A Modern Way to Eat covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now. Nº de ref. de la librería AA89780007516704

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 19,97
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Anna Jones
Editorial: HarperCollins Publishers, United Kingdom (2015)
ISBN 10: 0007516703 ISBN 13: 9780007516704
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers, United Kingdom, 2015. Hardback. Estado de conservación: New. 248 x 194 mm. Language: English . Brand New Book. A simply brilliant book - modern, clever, beautiful and full of delicious recipes. Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat s cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won t have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, A Modern Way to Eat covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now. Nº de ref. de la librería AA89780007516704

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,41
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Anna Jones
Editorial: Fourth Estate 2014-06-19 (2014)
ISBN 10: 0007516703 ISBN 13: 9780007516704
Nuevos Cantidad: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Fourth Estate 2014-06-19, 2014. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05112616

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 19,65
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,46
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Anna Jones
ISBN 10: 0007516703 ISBN 13: 9780007516704
Nuevos Tapa dura Cantidad: 19
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Hardback. Estado de conservación: New. Not Signed; 'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat. book. Nº de ref. de la librería ria9780007516704_rkm

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,22
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,86
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Anna Jones
Editorial: HarperCollins Publishers 2014-06-19, London (2014)
ISBN 10: 0007516703 ISBN 13: 9780007516704
Nuevos Tapa dura Cantidad: 5
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers 2014-06-19, London, 2014. hardback. Estado de conservación: New. Nº de ref. de la librería 9780007516704

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 22,16
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,20
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Anna Jones
Editorial: HarperCollins Publishers (2014)
ISBN 10: 0007516703 ISBN 13: 9780007516704
Nuevos Cantidad: > 20
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers, 2014. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FC-9780007516704

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,10
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,40
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Anna Jones, Jamie Oliver
Editorial: HarperCollins Publishers
ISBN 10: 0007516703 ISBN 13: 9780007516704
Nuevos Tapa dura Cantidad: > 20
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers. Hardback. Estado de conservación: new. BRAND NEW, A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing), Anna Jones, Jamie Oliver, FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, 'A Modern Way to Eat' covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now. Nº de ref. de la librería B9780007516704

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,65
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,87
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Jones, Anna; Oliver, Jamie
Editorial: Fourth Estate Ltd (2014)
ISBN 10: 0007516703 ISBN 13: 9780007516704
Nuevos Tapa dura Cantidad: 1
Librería
Irish Booksellers
(Rumford, ME, Estados Unidos de America)
Valoración
[?]

Descripción Fourth Estate Ltd, 2014. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0007516703

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 29,00
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Anna Jones
ISBN 10: 0007516703 ISBN 13: 9780007516704
Nuevos Tapa dura Cantidad: 1
Librería
Grand Eagle Retail
(Wilmington, DE, Estados Unidos de America)
Valoración
[?]

Descripción 2014. Hardcover. Estado de conservación: New. 253mm x 191mm x. Hardcover. 'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfe.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 400 pages. 1.250. Nº de ref. de la librería 9780007516704

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 29,85
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda