Richard Olney The French Menu Cookbook

ISBN 13: 9780007511457

The French Menu Cookbook

4,21 valoración promedio
( 58 valoraciones por Goodreads )
 
9780007511457: The French Menu Cookbook

Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. A new, re-edited and checked, edition of the OFM's 'Best Cookbook Ever', 2010. Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking. Written from Olney's home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus. The French Menu Cookbook includes 32 thoughtful menus - from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney's delightful book is a masterful resource that is a must for every home cook.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Richard Olney was one of a kind - a scholarly cook who had a tremendous influence on modern cooking via his cottage on a hillside in Provence. Born and raised in Iowa, America he was drawn to France as a young man. Olney moved to a Parisian suburb in 1951 before settling in a run-down property in Provence where he wrote eight cookbooks and consulted on the Time-Life Good Cook series. Olney passed away at his Provencal home in 1999.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Richard Olney
ISBN 10: 0007511450 ISBN 13: 9780007511457
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800075114570000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,89
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Richard Olney
Editorial: HarperCollins Publishers, United Kingdom (2013)
ISBN 10: 0007511450 ISBN 13: 9780007511457
Nuevos Paperback Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers, United Kingdom, 2013. Paperback. Estado de conservación: New. Language: English . Brand New Book. Voted The Best Cookbook Ever by The Observer Food Monthly, Richard Olney s The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. A new, re-edited and checked, edition of the OFM s Best Cookbook Ever , 2010. Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking. Written from Olney s home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus. The French Menu Cookbook includes 32 thoughtful menus - from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney s delightful book is a masterful resource that is a must for every home cook. Nº de ref. de la librería AA89780007511457

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 15,07
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Richard Olney
Editorial: HarperCollins Publishers, United Kingdom (2013)
ISBN 10: 0007511450 ISBN 13: 9780007511457
Nuevos Paperback Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers, United Kingdom, 2013. Paperback. Estado de conservación: New. Language: English . Brand New Book. Voted The Best Cookbook Ever by The Observer Food Monthly, Richard Olney s The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.A new, re-edited and checked, edition of the OFM s `Best Cookbook Ever , 2010.Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking.Written from Olney s home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus.The French Menu Cookbook includes 32 thoughtful menus - from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney s delightful book is a masterful resource that is a must for every home cook. Nº de ref. de la librería AA89780007511457

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 15,10
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Richard Olney
Editorial: HarperCollins Publishers 2013-01-31, London (2013)
ISBN 10: 0007511450 ISBN 13: 9780007511457
Nuevos paperback Cantidad: 1
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers 2013-01-31, London, 2013. paperback. Estado de conservación: New. Nº de ref. de la librería 9780007511457

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 15,46
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,36
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Richard Olney
Editorial: HarperCollins Publishers
ISBN 10: 0007511450 ISBN 13: 9780007511457
Nuevos Paperback Cantidad: 2
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers. Paperback. Estado de conservación: new. BRAND NEW, The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season, Richard Olney, Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. A new, re-edited and checked, edition of the OFM's 'Best Cookbook Ever', 2010. Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking. Written from Olney's home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus. The French Menu Cookbook includes 32 thoughtful menus - from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney's delightful book is a masterful resource that is a must for every home cook. Nº de ref. de la librería B9780007511457

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,67
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,76
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Richard Olney
Editorial: Collins (2013)
ISBN 10: 0007511450 ISBN 13: 9780007511457
Nuevos Tapa blanda Cantidad: 1
Librería
Valoración
[?]

Descripción Collins, 2013. Estado de conservación: New. Nº de ref. de la librería EH9780007511457

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 16,33
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Olney, Richard
Editorial: HarperCollins Publishers (2013)
ISBN 10: 0007511450 ISBN 13: 9780007511457
Nuevos Cantidad: 2
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers, 2013. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780007511457

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,36
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,07
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Richard Olney
Editorial: Collins (2013)
ISBN 10: 0007511450 ISBN 13: 9780007511457
Nuevos Tapa blanda Cantidad: 2
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Collins, 2013. Estado de conservación: New. book. Nº de ref. de la librería ria9780007511457_rkm

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,46
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,33
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Richard Olney
ISBN 10: 0007511450 ISBN 13: 9780007511457
Nuevos Cantidad: 2
Librería
Speedy Hen LLC
(Sunrise, FL, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Bookseller Inventory # ST0007511450. Nº de ref. de la librería ST0007511450

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 24,60
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Richard Olney
Editorial: Collins
ISBN 10: 0007511450 ISBN 13: 9780007511457
Nuevos Paperback Cantidad: 2
Librería
Revaluation Books
(Exeter, Reino Unido)
Valoración
[?]

Descripción Collins. Paperback. Estado de conservación: Brand New. In Stock. Nº de ref. de la librería __0007511450

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,83
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,71
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda