Olney, Richard The French Menu Cookbook

ISBN 13: 9780007511457

The French Menu Cookbook

4,21 valoración promedio
( 56 valoraciones por GoodReads )
 
9780007511457: The French Menu Cookbook
Críticas:

The perfect prose is as beautiful as the menus.
-Rachel Cooke in The Observer Food Monthly

Immaculate instruction. Glorious prose. Recipes for serious kitchen folk. My most cherished cookery book.
-Simon Hopkinson

[Olney] was a true genius in the kitchen, and his writing was as sensual and precise as his handling of ingredients. Let trumpets sound to mark the timely resurrections of this, one of his best-loved books.
-Alan Davidson, author of The Oxford Companion to Food

‘Comes wreathed in compliments from people such as Simon Hopkinson, Alan Davidson and Prue Leith … reading it is almost enough in itself; for perfection, give it to someone clever enough to cook it all for you.’ – Telegraph Magazine

‘Meticulous in its advice, the seasonal menus and recipes are superb. Food writing as good as this is rare indeed.’ The Western Mail, No. 8 of the 30 best cookbooks of all time

Henry Harris of Racine told FT Magazine that Richard Olney “writes so beautifully, you can lose yourself in his glorious prose.”

The book was selected by The Week as one of the best cookbooks of 2010 – “this cookbook is the perfect introduction to (Richard Olney’s) ‘passionate and idiosyncratic’ approach to French cooking.”

The Sunday Tribune (Eire) has called it a “seductive read for any Francophile, even better for one who can cook.”

Reseña del editor:

Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.

A new, re-edited and checked, edition of the OFM’s ‘Best Cookbook Ever’, 2010.

Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking.

Written from Olney's home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus.

The French Menu Cookbook includes 32 thoughtful menus – from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney's delightful book is a masterful resource that is a must for every home cook.

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1.

Richard Olney
Editorial: HarperCollins Publishers, United Kingdom (2013)
ISBN 10: 0007511450 ISBN 13: 9780007511457
Nuevos Paperback Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
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Descripción HarperCollins Publishers, United Kingdom, 2013. Paperback. Estado de conservación: New. 234 x 153 mm. Language: English . Brand New Book. Voted The Best Cookbook Ever by The Observer Food Monthly, Richard Olney s The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. A new, re-edited and checked, edition of the OFM s Best Cookbook Ever , 2010. Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking. Written from Olney s home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus. The French Menu Cookbook includes 32 thoughtful menus - from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney s delightful book is a masterful resource that is a must for every home cook. Nº de ref. de la librería AA89780007511457

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2.

Richard Olney
Editorial: HarperCollins Publishers, United Kingdom (2013)
ISBN 10: 0007511450 ISBN 13: 9780007511457
Nuevos Paperback Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers, United Kingdom, 2013. Paperback. Estado de conservación: New. 234 x 153 mm. Language: English . Brand New Book. Voted The Best Cookbook Ever by The Observer Food Monthly, Richard Olney s The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. A new, re-edited and checked, edition of the OFM s Best Cookbook Ever , 2010. Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking. Written from Olney s home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus. The French Menu Cookbook includes 32 thoughtful menus - from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney s delightful book is a masterful resource that is a must for every home cook. Nº de ref. de la librería AA89780007511457

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3.

Olney, Richard
ISBN 10: 0007511450 ISBN 13: 9780007511457
Nuevos Cantidad: > 20
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BWB
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800075114570000000

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4.

Richard Olney
Editorial: Collins (2013)
ISBN 10: 0007511450 ISBN 13: 9780007511457
Nuevos Tapa blanda Cantidad: 2
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Valoración
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Descripción Collins, 2013. Estado de conservación: New. 2013. Paperback. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. Num Pages: 464 pages, 30 b/w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 34. Weight in Grams: 602. . . . . . . Nº de ref. de la librería V9780007511457

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5.

Richard Olney
Editorial: HarperCollins Publishers
ISBN 10: 0007511450 ISBN 13: 9780007511457
Nuevos Paperback Cantidad: 2
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THE SAINT BOOKSTORE
(Southport, Reino Unido)
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Descripción HarperCollins Publishers. Paperback. Estado de conservación: new. BRAND NEW, The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season, Richard Olney, Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. A new, re-edited and checked, edition of the OFM's 'Best Cookbook Ever', 2010. Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking. Written from Olney's home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus. The French Menu Cookbook includes 32 thoughtful menus - from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney's delightful book is a masterful resource that is a must for every home cook. Nº de ref. de la librería B9780007511457

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6.

Richard Olney
ISBN 10: 0007511450 ISBN 13: 9780007511457
Nuevos Paperback Cantidad: 1
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Grand Eagle Retail
(Wilmington, DE, Estados Unidos de America)
Valoración
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Descripción 2013. Paperback. Estado de conservación: New. 153mm x 234mm x 34mm. Paperback. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirationa.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 464 pages. 0.600. Nº de ref. de la librería 9780007511457

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7.

Richard Olney
Editorial: Collins
ISBN 10: 0007511450 ISBN 13: 9780007511457
Nuevos Tapa blanda Cantidad: 2
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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[?]

Descripción Collins. Estado de conservación: New. 2013. Paperback. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. Num Pages: 464 pages, 30 b/w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 34. Weight in Grams: 602. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780007511457

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8.

Richard Olney
ISBN 10: 0007511450 ISBN 13: 9780007511457
Nuevos Paperback Cantidad: 2
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Ria Christie Collections
(Uxbridge, Reino Unido)
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Descripción Paperback. Estado de conservación: New. Not Signed; Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents. book. Nº de ref. de la librería ria9780007511457_rkm

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9.

Richard Olney
Editorial: HarperCollins Publishers 2013-01-31, London (2013)
ISBN 10: 0007511450 ISBN 13: 9780007511457
Nuevos paperback Cantidad: 1
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción HarperCollins Publishers 2013-01-31, London, 2013. paperback. Estado de conservación: New. Nº de ref. de la librería 9780007511457

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10.

Richard Olney
Editorial: HarperCollins Publishers (2013)
ISBN 10: 0007511450 ISBN 13: 9780007511457
Nuevos Cantidad: > 20
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Books2Anywhere
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Descripción HarperCollins Publishers, 2013. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FC-9780007511457

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