Pizza Pilgrims: Recipes from the Backstreets of Italy

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( 27 valoraciones por GoodReads )
 
9780007504305: Pizza Pilgrims: Recipes from the Backstreets of Italy
Review:

‘Having been inspired by Street food in my recent BBC TV show, I was thrilled to received a copy of James and Thom Elliot's stunning new book. Pizza Pilgrims is an inspiring read with pictures and recipes that make you just want to eat the page. Huge Congratulations to the boys who followed their dream.’ Lorraine Pascale

‘An exuberant and informative tribute to favourite and lesser known foods from Italy.’ Loyd Grossman

‘A joyful and vibrant book. Made me want to get in the kitchen and start cooking.’ Russell Norman, Polpo

‘The best pizza I have had in Central London’ Olly Thring, Guardian (twitter)

‘The holy grail for the pizza faithful in Soho’s Berwick Street Market’ Evening Standard

‘The Pizza Pilgrims are lunchtime legends’ Time Out

From the Publisher:

Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.

Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'proper' jobs to follow a dream. Excited by the burgeoning street food movement in London, they decided to travel 4,000km around Italy in their Ape three-wheeler van, meeting food producers, top chefs and passionate local cooks, to uncover the best-kept secrets of pizza making and bring them home. Armed with their Italian foodie knowledge, they set up shop (or van) in Berwick Street market in Soho selling incredible takeaway pizzas at a reasonable price. Since then they’ve garnered five-star reviews for their food, opened a pop-up restaurant, which was an instant sell-out and fed a host of hungry festival goers throughout the summer.

This book shows how to make the best pizzas ever – from the simple but revered Neapolitan margherita to saltimbocca (pizza sandwiches) and pizza nduja (pizza topped with a spicy pork sausage). Pizza Pilgrims focuses on the key ingredients and techniques that will make your pizza stand out from the crowd as well as showcasing other cherished Italian recipes from the brothers; Pepperonata on bruschetta, Tuscan chicken with green olives, the cheese farmer’s wife’s Caciofiore ravioli, vanilla ice cream three ways and many, many more. James and Thom’s enthusiasm for Italian food is addictive and this is a cookbook to inspire and to have fun with.

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1.

Elliot, Thom; Elliot, James
Editorial: HarperCollins Publishers Ltd (2013)
ISBN 10: 0007504306 ISBN 13: 9780007504305
Nuevos Tapa dura Cantidad: 5
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Valoración
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Descripción HarperCollins Publishers Ltd, 2013. Estado de conservación: New. 2013. Hardcover. Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Num Pages: 208 pages, 100 col illus. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 197 x 249 x 27. Weight in Grams: 836. . . . . . . Nº de ref. de la librería V9780007504305

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Elliot, Thom; Elliot, James
Editorial: HarperCollins Publishers, United Kingdom (2013)
ISBN 10: 0007504306 ISBN 13: 9780007504305
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Descripción HarperCollins Publishers, United Kingdom, 2013. Hardback. Estado de conservación: New. 252 x 195 mm. Language: English . Brand New Book. Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their proper jobs to follow a dream. Excited by the burgeoning street food movement in London, they decided to travel 4,000km around Italy in their Ape three-wheeler van, meeting food producers, top chefs and passionate local cooks, to uncover the best-kept secrets of pizza making and bring them home. Armed with their Italian foodie knowledge, they set up shop (or van) in Berwick Street market in Soho selling incredible takeaway pizzas at a reasonable price. Since then they ve garnered five-star reviews for their food, opened a pop-up restaurant, which was an instant sell-out and fed a host of hungry festival goers throughout the summer. This book shows how to make the best pizzas ever - from the simple but revered Neapolitan margherita to saltimbocca (pizza sandwiches) and pizza nduja (pizza topped with a spicy pork sausage). Pizza Pilgrims focuses on the key ingredients and techniques that will make your pizza stand out from the crowd as well as showcasing other cherished Italian recipes from the brothers; Pepperonata on bruschetta, Tuscan chicken with green olives, the cheese farmer s wife s Caciofiore ravioli, vanilla ice cream three ways and many, many more. James and Thom s enthusiasm for Italian food is addictive and this is a cookbook to inspire and to have fun with. Nº de ref. de la librería EAS9780007504305

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Elliot, Thom; Elliot, James
Editorial: HarperCollins Publishers, United Kingdom (2013)
ISBN 10: 0007504306 ISBN 13: 9780007504305
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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[?]

Descripción HarperCollins Publishers, United Kingdom, 2013. Hardback. Estado de conservación: New. 252 x 195 mm. Language: English . Brand New Book. Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their proper jobs to follow a dream. Excited by the burgeoning street food movement in London, they decided to travel 4,000km around Italy in their Ape three-wheeler van, meeting food producers, top chefs and passionate local cooks, to uncover the best-kept secrets of pizza making and bring them home. Armed with their Italian foodie knowledge, they set up shop (or van) in Berwick Street market in Soho selling incredible takeaway pizzas at a reasonable price. Since then they ve garnered five-star reviews for their food, opened a pop-up restaurant, which was an instant sell-out and fed a host of hungry festival goers throughout the summer. This book shows how to make the best pizzas ever - from the simple but revered Neapolitan margherita to saltimbocca (pizza sandwiches) and pizza nduja (pizza topped with a spicy pork sausage). Pizza Pilgrims focuses on the key ingredients and techniques that will make your pizza stand out from the crowd as well as showcasing other cherished Italian recipes from the brothers; Pepperonata on bruschetta, Tuscan chicken with green olives, the cheese farmer s wife s Caciofiore ravioli, vanilla ice cream three ways and many, many more. James and Thom s enthusiasm for Italian food is addictive and this is a cookbook to inspire and to have fun with. Nº de ref. de la librería EAS9780007504305

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Elliot, Thom; Elliot, James
Editorial: HarperCollins Publishers Ltd
ISBN 10: 0007504306 ISBN 13: 9780007504305
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Descripción HarperCollins Publishers Ltd. Estado de conservación: New. 2013. Hardcover. Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Num Pages: 208 pages, 100 col illus. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 197 x 249 x 27. Weight in Grams: 836. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780007504305

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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800075043050000000

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Descripción Estado de conservación: New. Nº de ref. de la librería 18621526-n

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Descripción HarperCollins Publishers Ltd, 2013. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0007504306

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Descripción Hardback. Estado de conservación: New. Not Signed; Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'proper' jobs to follow a dream. Excited by the burgeoning street food movement in London, they decided t. book. Nº de ref. de la librería ria9780007504305_rkm

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Elliot, Thom; Elliot, James
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Descripción HarperCollins Publishers 2013-05-23, London, 2013. hardback. Estado de conservación: New. Nº de ref. de la librería 9780007504305

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Elliot, Thom; Elliot, James
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Descripción 2013. Hardcover. Estado de conservación: New. 195mm x 252mm x. Hardcover. Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 208 pages. 1.000. Nº de ref. de la librería 9780007504305

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