How To Be A Better Cook

4,14 valoración promedio
( 35 valoraciones por GoodReads )
 
9780007489688: How To Be A Better Cook
Review:

PRAISE FOR HOME COOKING MADE EASY: "Finally, a chef who cooks real food." Daily Mail "She bubbles and oozes warmth and charm, making you want to grab a fork and dive right in to the easy, entertaining lifestyle she embodies". Style "No rush, no fuss, just delicious cooking that keeps friends and family entertained." Red magazine "Simple, delicious, crowd-pleasing food is bringing Lorraine one step closer to culinary world domination." Grazia PRAISE FOR A LIGHTER WAY TO BAKE "Thanks to a few smart tweaks, Lorraine's new book reveals you can have your cake and eat it" - Delicious magazine

From the Publisher:

TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook”

Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time. Whether you’re rustling up a cosy romantic supper or a big family feast, Lorraine will share her secrets (from good knife technique to quick tricks for stand-out presentation). And Lorraine’s warmth and gentle encouragement comes across in every page and tip. She brings her sense of fun to the recipes and encourages everyone from beginner to expert alike to try new flavours and new methods and just get stuck in.

Lorraine’s latest book ties in to her fourth BBC series, in which she helps people live up to a wide range of cookery challenges. Lorraine draws on cuisines from Italian to West Indian, caters for occasions from Hen parties to Bonfire Night, and even refreshes old favourites from Roast dinner to Summer Pudding.

Impress guests with chic snacks like chrorizo and lemongrass puff pastry scrolls; add spice to midweek meals with quick stir fried chicken with toasted cashew nuts, ginger, basil and hoisin sauce; and pander to your friends’ and family’s sweet tooth with delectable Jamaican rum truffles and spiced apple tarte tatins. With so many smart yet simple dishes to make, this is the cookery book your shelf deserves.

Beautifully presented and packed full of photos and useful tips, the TV Kitchen Goddess brings another must have guide to creating effort-free and delicious food; the ultimate companion for stylish cooks of all abilities.

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Lorraine Pascale
Editorial: HarperCollins 11/09/2014 (2014)
ISBN 10: 0007489684 ISBN 13: 9780007489688
Nuevos Tapa dura Cantidad: > 20
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eBookMole LTD
(Milton Keynes, Reino Unido)
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Descripción HarperCollins 11/09/2014, 2014. Hardcover. Estado de conservación: New. New Book In Stock, All orders dispatched same day from our UK warehouse,book cover may vary. Trusted Bucks Retailer, Est 2000.Visit our Abe store. Happy reading :). Nº de ref. de la librería 9780007489688

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Lorraine Pascale
ISBN 10: 0007489684 ISBN 13: 9780007489688
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800074896880000000

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Lorraine Pascale
Editorial: HarperCollins 2014-09-11 (2014)
ISBN 10: 0007489684 ISBN 13: 9780007489688
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Descripción HarperCollins 2014-09-11, 2014. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-LBR-01382119

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Lorraine Pascale
Editorial: HarperCollins Publishers, United Kingdom (2014)
ISBN 10: 0007489684 ISBN 13: 9780007489688
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The Book Depository US
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Descripción HarperCollins Publishers, United Kingdom, 2014. Hardback. Estado de conservación: New. TV tie-in edition. 252 x 195 mm. Language: English . Brand New Book. TV chef Lorraine Pascale s fabulous new prime-time BBC Two TV tie-in `How to be a Better Cook` Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time. Whether you re rustling up a cosy romantic supper or a big family feast, Lorraine will share her secrets (from good knife technique to quick tricks for stand-out presentation). And Lorraine s warmth and gentle encouragement comes across in every page and tip. She brings her sense of fun to the recipes and encourages everyone from beginner to expert alike to try new flavours and new methods and just get stuck in. Lorraine s latest book ties in to her fourth BBC series, in which she helps people live up to a wide range of cookery challenges. Lorraine draws on cuisines from Italian to West Indian, caters for occasions from Hen parties to Bonfire Night, and even refreshes old favourites from Roast dinner to Summer Pudding. Impress guests with chic snacks like chrorizo and lemongrass puff pastry scrolls; add spice to midweek meals with quick stir fried chicken with toasted cashew nuts, ginger, basil and hoisin sauce; and pander to your friends and family s sweet tooth with delectable Jamaican rum truffles and spiced apple tarte tatins. With so many smart yet simple dishes to make, this is the cookery book your shelf deserves. Beautifully presented and packed full of photos and useful tips, the TV Kitchen Goddess brings another must have guide to creating effort-free and delicious food; the ultimate companion for stylish cooks of all abilities. Nº de ref. de la librería AA89780007489688

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5.

Lorraine Pascale
Editorial: HarperCollins Publishers, United Kingdom (2014)
ISBN 10: 0007489684 ISBN 13: 9780007489688
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers, United Kingdom, 2014. Hardback. Estado de conservación: New. TV tie-in edition. 252 x 195 mm. Language: English . Brand New Book. TV chef Lorraine Pascale s fabulous new prime-time BBC Two TV tie-in `How to be a Better Cook` Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time. Whether you re rustling up a cosy romantic supper or a big family feast, Lorraine will share her secrets (from good knife technique to quick tricks for stand-out presentation). And Lorraine s warmth and gentle encouragement comes across in every page and tip. She brings her sense of fun to the recipes and encourages everyone from beginner to expert alike to try new flavours and new methods and just get stuck in. Lorraine s latest book ties in to her fourth BBC series, in which she helps people live up to a wide range of cookery challenges. Lorraine draws on cuisines from Italian to West Indian, caters for occasions from Hen parties to Bonfire Night, and even refreshes old favourites from Roast dinner to Summer Pudding. Impress guests with chic snacks like chrorizo and lemongrass puff pastry scrolls; add spice to midweek meals with quick stir fried chicken with toasted cashew nuts, ginger, basil and hoisin sauce; and pander to your friends and family s sweet tooth with delectable Jamaican rum truffles and spiced apple tarte tatins. With so many smart yet simple dishes to make, this is the cookery book your shelf deserves. Beautifully presented and packed full of photos and useful tips, the TV Kitchen Goddess brings another must have guide to creating effort-free and delicious food; the ultimate companion for stylish cooks of all abilities. Nº de ref. de la librería AA89780007489688

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Lorraine Pascale
Editorial: HARPERCOLLINS (2014)
ISBN 10: 0007489684 ISBN 13: 9780007489688
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Descripción HARPERCOLLINS, 2014. Estado de conservación: New. TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Num Pages: 304 pages, (full colour photography). BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 217 x 307 x 4. Weight in Grams: 1214. . 2014. Television tie-in edition. Hardcover. . . . . . Nº de ref. de la librería V9780007489688

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Lorraine Pascale
Editorial: HarperCollins Publishers (2014)
ISBN 10: 0007489684 ISBN 13: 9780007489688
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Books2Anywhere
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Descripción HarperCollins Publishers, 2014. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FC-9780007489688

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Lorraine Pascale
Editorial: HARPERCOLLINS
ISBN 10: 0007489684 ISBN 13: 9780007489688
Nuevos Tapa dura Cantidad: 7
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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Descripción HARPERCOLLINS. Estado de conservación: New. TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Num Pages: 304 pages, (full colour photography). BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 217 x 307 x 4. Weight in Grams: 1214. . 2014. Television tie-in edition. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780007489688

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9.

Lorraine Pascale
Editorial: HarperCollins Publishers 2014-09-11, London (2014)
ISBN 10: 0007489684 ISBN 13: 9780007489688
Nuevos Tapa dura Cantidad: > 20
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Blackwell's
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Descripción HarperCollins Publishers 2014-09-11, London, 2014. hardback. Estado de conservación: New. Nº de ref. de la librería 9780007489688

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Lorraine Pascale
ISBN 10: 0007489684 ISBN 13: 9780007489688
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GreatBookPrices
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Descripción Estado de conservación: New. Nº de ref. de la librería 18836630-n

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