Coast: Recipes from Ireland's Wild Atlantic Way

4,11 valoración promedio
( 9 valoraciones por GoodReads )
 
9780007462438: Coast: Recipes from Ireland's Wild Atlantic Way
Review:

Praise for Rachel Allen:

‘… the Irish Nigella (except prettier, blonde and a better cook)… Bake is simply and engagingly written: one irresistible thing after another’ Evening Standard

‘A natural TV chef: relaxed, articulate and knowledgeable.’ Sunday Times

‘Food for real people.’ Irish Examiner

‘If you haven’t heard of Rachel Allen, you will soon. Ireland’s blond and beautiful equivalent of Nigella Lawson… is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings.’ Daily Mail

From the Publisher:

Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.

The west coast of Ireland is a rugged terrain of wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly. Go on a magical trip with Rachel as she explores their local fare, starting her journey near her home in Cork and travelling all the way up to the green untamed headlands of Donegal.

Filled with stunning photography of the people and places she visits along the way, you’ll discover a whole host of authentic and simple recipes inspired by her travels. From Salmon Pâté and Pan Fried Brill with Watercress Butter; to Irish Gingerbread and Gin, Lemon and Milk ice cream, these are simple dishes made with the freshest ingredients – fuss-free and yet packed full of flavour.

Part travel journal, part cookbook, Rachel also shares her favourite places to stay off the beaten track; the incredible stories she learns from the fishermen and farmers that she meets; and the breadth of local produce – from honey and cheeses to gins and whiskeys – that she samples.

Rustic seafood, rich stews, heart-warming sweets and everything in between – this is Rachel’s most personal book to date. Welcome to her Ireland.

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: EUR 2,92
De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks

1.

Allen, Rachel
Editorial: HarperCollins 24/09/2015 (2015)
ISBN 10: 0007462433 ISBN 13: 9780007462438
Nuevos Tapa dura Cantidad: > 20
Librería
eBookMole LTD
(Milton Keynes, Reino Unido)
Valoración
[?]

Descripción HarperCollins 24/09/2015, 2015. Hardcover. Estado de conservación: New. New Book In Stock, All orders dispatched same day from our UK warehouse,book cover may vary. Trusted Bucks Retailer, Est 2000.Visit our Abe store. Happy reading :). Nº de ref. de la librería 9780007462438

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 10,19
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,92
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Allen, Rachel
ISBN 10: 0007462433 ISBN 13: 9780007462438
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800074624380000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 21,51
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Allen, Rachel
Editorial: HarperCollins Publishers, United Kingdom (2015)
ISBN 10: 0007462433 ISBN 13: 9780007462438
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers, United Kingdom, 2015. Hardback. Estado de conservación: New. 240 x 195 mm. Language: English . Brand New Book. Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. The west coast of Ireland is a rugged terrain of wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly. Go on a magical trip with Rachel as she explores their local fare, starting her journey near her home in Cork and travelling all the way up to the green untamed headlands of Donegal. Filled with stunning photography of the people and places she visits along the way, you ll discover a whole host of authentic and simple recipes inspired by her travels. From Salmon Pate and Pan Fried Brill with Watercress Butter; to Irish Gingerbread and Gin, Lemon and Milk ice cream, these are simple dishes made with the freshest ingredients - fuss-free and yet packed full of flavour. Part travel journal, part cookbook, Rachel also shares her favourite places to stay off the beaten track; the incredible stories she learns from the fishermen and farmers that she meets; and the breadth of local produce - from honey and cheeses to gins and whiskeys - that she samples. Rustic seafood, rich stews, heart-warming sweets and everything in between - this is Rachel s most personal book to date. Welcome to her Ireland. Nº de ref. de la librería AA89780007462438

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 22,86
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Allen, Rachel
Editorial: HarperCollins Publishers, United Kingdom (2015)
ISBN 10: 0007462433 ISBN 13: 9780007462438
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers, United Kingdom, 2015. Hardback. Estado de conservación: New. 240 x 195 mm. Language: English . Brand New Book. Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. The west coast of Ireland is a rugged terrain of wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly. Go on a magical trip with Rachel as she explores their local fare, starting her journey near her home in Cork and travelling all the way up to the green untamed headlands of Donegal. Filled with stunning photography of the people and places she visits along the way, you ll discover a whole host of authentic and simple recipes inspired by her travels. From Salmon Pate and Pan Fried Brill with Watercress Butter; to Irish Gingerbread and Gin, Lemon and Milk ice cream, these are simple dishes made with the freshest ingredients - fuss-free and yet packed full of flavour. Part travel journal, part cookbook, Rachel also shares her favourite places to stay off the beaten track; the incredible stories she learns from the fishermen and farmers that she meets; and the breadth of local produce - from honey and cheeses to gins and whiskeys - that she samples. Rustic seafood, rich stews, heart-warming sweets and everything in between - this is Rachel s most personal book to date. Welcome to her Ireland. Nº de ref. de la librería AA89780007462438

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,25
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Allen, Rachel
Editorial: HarperCollins 2015-09-24 (2015)
ISBN 10: 0007462433 ISBN 13: 9780007462438
Nuevos Cantidad: 3
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción HarperCollins 2015-09-24, 2015. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05263730

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 21,15
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,48
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Allen, Rachel
Editorial: HarperCollins (2015)
ISBN 10: 0007462433 ISBN 13: 9780007462438
Nuevos Tapa dura Cantidad: 3
Librería
Valoración
[?]

Descripción HarperCollins, 2015. Estado de conservación: New. Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. Num Pages: 320 pages. BIC Classification: 1DBR; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 244 x 27. Weight in Grams: 1112. . 2015. Hardcover. . . . . . Nº de ref. de la librería V9780007462438

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 25,15
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Allen, Rachel
Editorial: HarperCollins Publishers
ISBN 10: 0007462433 ISBN 13: 9780007462438
Nuevos Tapa dura Cantidad: > 20
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers. Hardback. Estado de conservación: new. BRAND NEW, Coast: Recipes from Ireland's Wild Atlantic Way, Rachel Allen, Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. The west coast of Ireland is a rugged terrain of wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly. Go on a magical trip with Rachel as she explores their local fare, starting her journey near her home in Cork and travelling all the way up to the green untamed headlands of Donegal. Filled with stunning photography of the people and places she visits along the way, you'll discover a whole host of authentic and simple recipes inspired by her travels. From Salmon Pate and Pan Fried Brill with Watercress Butter; to Irish Gingerbread and Gin, Lemon and Milk ice cream, these are simple dishes made with the freshest ingredients - fuss-free and yet packed full of flavour. Part travel journal, part cookbook, Rachel also shares her favourite places to stay off the beaten track; the incredible stories she learns from the fishermen and farmers that she meets; and the breadth of local produce - from honey and cheeses to gins and whiskeys - that she samples. Rustic seafood, rich stews, heart-warming sweets and everything in between - this is Rachel's most personal book to date. Welcome to her Ireland. Nº de ref. de la librería B9780007462438

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,96
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,91
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Allen, Rachel
Editorial: HarperCollins
ISBN 10: 0007462433 ISBN 13: 9780007462438
Nuevos Tapa dura Cantidad: 3
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción HarperCollins. Estado de conservación: New. Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. Num Pages: 320 pages. BIC Classification: 1DBR; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 244 x 27. Weight in Grams: 1112. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780007462438

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 27,15
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Allen, Rachel
Editorial: HarperCollins Publishers (2015)
ISBN 10: 0007462433 ISBN 13: 9780007462438
Nuevos Cantidad: > 20
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers, 2015. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FC-9780007462438

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,12
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,47
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Allen, Rachel
ISBN 10: 0007462433 ISBN 13: 9780007462438
Nuevos Tapa dura Cantidad: 6
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Hardback. Estado de conservación: New. Not Signed; Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. The west coast of Ireland is a rugged terrain of wild natural beauty, and the traditional food of these coastal towns and. book. Nº de ref. de la librería ria9780007462438_rkm

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 24,44
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,89
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda