What Katie Ate: Recipes and Other Bits and Bobs

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9780007458592: What Katie Ate: Recipes and Other Bits and Bobs
Críticas:

"The foodie/photographer pairing in the blog world is a common one, but no one does it better than Katie Quinn Davies." Goop "When I first saw Katie Quinn Davies' work, I nearly fell off my chair because I had never seen photos so staggeringly gorgeous, delightfully gritty, and full of things you want to immediately cook. She's a constant source of inspiration. This book belongs in your kitchen with you." Deb Perelman, author of The Smitten Kitchen Cookbook

Reseña del editor:

A gorgeous and unique cookbook from the award-winning Katie Quinn Davies.

What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros’ Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cookbooks and good food but wants something new.

What Katie Ate started out as an award-winning food blog by renowned food photographer, designer, writer and cook Katie Quinn Davies.

Dublin-born Katie’s simple and delicious recipes complemented by her truly stunning photography brought hundreds of thousands of fans from across the globe to Katie’s table, fans who continue to log on regularly to see what Katie will eat next and be inspired by her spellbinding approach to home cooking.

This debut cookbook is full of honest, doable recipes, part inspired by Katie's love for throwing a good meal for friends and family and part inspired by the diversity of the good ingredients.

A cookbook like no other, What Katie Ate features over 100 simple, elegant recipes you immediately want to cook, plus ideas on how you can adapt them; stories from Katie’s foodie travels and experiences; menu suggestions to tempt and inspire – and all brought to life through her extraordinary images.

Beautiful, inspirational and thoroughly delightful, What Katie Ate is a treasure to be given and enjoyed.

Recipes Include:

Sizzling Prawns
Caramelised Onion and Goats Cheese Tartlets with Balsamic Syrup
Creamy Macaroni Bake with Salami and Chilli
Beef and Guinness Pie
Katie’s Fish Pie with Crunchy Bacon and Leek Topping
Pulled Pork Sandwiches with Apple Cider Slaw
Pumpkin Ravioli with Brown Butter Sauce and Roasted Pecans
Mini Raspberry and Chocolate Meringue Kisses
Vanilla Bean Ice Cream with Salted Butterscotch Sauce and Honey Roasted Almond Brittle

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1.

Katie Quinn Davies
Editorial: Collins 2013-02-28 (2013)
ISBN 10: 0007458592 ISBN 13: 9780007458592
Nuevos Cantidad: 2
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Chiron Media
(Wallingford, Reino Unido)
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Descripción Collins 2013-02-28, 2013. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-04950349

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Davies, Katie Quinn
Editorial: Collins (2013)
ISBN 10: 0007458592 ISBN 13: 9780007458592
Nuevos Tapa dura Cantidad: 2
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Descripción Collins, 2013. Estado de conservación: New. 2013. Hardcover. A gorgeous and unique cookbook from the award-winning Katie Quinn Davies. What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros' Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cookbooks and good food but wants something new. Num Pages: 304 pages, 100 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 273 x 220 x 34. Weight in Grams: 1524. . . . . . . Nº de ref. de la librería V9780007458592

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Katie Quinn Davies, Katie Quinn Davies
ISBN 10: 0007458592 ISBN 13: 9780007458592
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Descripción Estado de conservación: New. Nº de ref. de la librería 18541454-n

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Davies, Katie Quinn
Editorial: Collins
ISBN 10: 0007458592 ISBN 13: 9780007458592
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Kennys Bookstore
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Descripción Collins. Estado de conservación: New. 2013. Hardcover. A gorgeous and unique cookbook from the award-winning Katie Quinn Davies. What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros' Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cookbooks and good food but wants something new. Num Pages: 304 pages, 100 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 273 x 220 x 34. Weight in Grams: 1524. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780007458592

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5.

Katie Quinn Davies
Editorial: HarperCollins Publishers, United Kingdom (2013)
ISBN 10: 0007458592 ISBN 13: 9780007458592
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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[?]

Descripción HarperCollins Publishers, United Kingdom, 2013. Hardback. Estado de conservación: New. 272 x 216 mm. Language: English . Brand New Book. A gorgeous and unique cookbook from the award-winning Katie Quinn Davies. What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cookbooks and good food but wants something new. What Katie Ate started out as an award-winning food blog by renowned food photographer, designer, writer and cook Katie Quinn Davies. Dublin-born Katie s simple and delicious recipes complemented by her truly stunning photography brought hundreds of thousands of fans from across the globe to Katie s table, fans who continue to log on regularly to see what Katie will eat next and be inspired by her spellbinding approach to home cooking. This debut cookbook is full of honest, doable recipes, part inspired by Katie s love for throwing a good meal for friends and family and part inspired by the diversity of the good ingredients. A cookbook like no other, What Katie Ate features over 100 simple, elegant recipes you immediately want to cook, plus ideas on how you can adapt them; stories from Katie s foodie travels and experiences; menu suggestions to tempt and inspire - and all brought to life through her extraordinary images. Beautiful, inspirational and thoroughly delightful, What Katie Ate is a treasure to be given and enjoyed. Recipes Include: Sizzling Prawns Caramelised Onion and Goats Cheese Tartlets with Balsamic Syrup Creamy Macaroni Bake with Salami and Chilli Beef and Guinness Pie Katie s Fish Pie with Crunchy Bacon and Leek Topping Pulled Pork Sandwiches with Apple Cider Slaw Pumpkin Ravioli with Brown Butter Sauce and Roasted Pecans Mini Raspberry and Chocolate Meringue Kisses Vanilla Bean Ice Cream with Salted Butterscotch Sauce and Honey Roasted Almond Brittle. Nº de ref. de la librería AA89780007458592

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6.

Katie Quinn Davies
Editorial: HarperCollins Publishers, United Kingdom (2013)
ISBN 10: 0007458592 ISBN 13: 9780007458592
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers, United Kingdom, 2013. Hardback. Estado de conservación: New. 272 x 216 mm. Language: English . Brand New Book. A gorgeous and unique cookbook from the award-winning Katie Quinn Davies. What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cookbooks and good food but wants something new. What Katie Ate started out as an award-winning food blog by renowned food photographer, designer, writer and cook Katie Quinn Davies. Dublin-born Katie s simple and delicious recipes complemented by her truly stunning photography brought hundreds of thousands of fans from across the globe to Katie s table, fans who continue to log on regularly to see what Katie will eat next and be inspired by her spellbinding approach to home cooking. This debut cookbook is full of honest, doable recipes, part inspired by Katie s love for throwing a good meal for friends and family and part inspired by the diversity of the good ingredients. A cookbook like no other, What Katie Ate features over 100 simple, elegant recipes you immediately want to cook, plus ideas on how you can adapt them; stories from Katie s foodie travels and experiences; menu suggestions to tempt and inspire - and all brought to life through her extraordinary images. Beautiful, inspirational and thoroughly delightful, What Katie Ate is a treasure to be given and enjoyed. Recipes Include: Sizzling Prawns Caramelised Onion and Goats Cheese Tartlets with Balsamic Syrup Creamy Macaroni Bake with Salami and Chilli Beef and Guinness Pie Katie s Fish Pie with Crunchy Bacon and Leek Topping Pulled Pork Sandwiches with Apple Cider Slaw Pumpkin Ravioli with Brown Butter Sauce and Roasted Pecans Mini Raspberry and Chocolate Meringue Kisses Vanilla Bean Ice Cream with Salted Butterscotch Sauce and Honey Roasted Almond Brittle. Nº de ref. de la librería AA89780007458592

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Katie Quinn Davies
ISBN 10: 0007458592 ISBN 13: 9780007458592
Nuevos Tapa dura Cantidad: 2
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Ria Christie Collections
(Uxbridge, Reino Unido)
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Descripción Hardback. Estado de conservación: New. Not Signed; A gorgeous and unique cookbook from the award-winning Katie Quinn Davies. What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros' Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cook. book. Nº de ref. de la librería ria9780007458592_rkm

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Katie Quinn Davies
Editorial: HarperCollins Publishers 2013-02-28, London (2013)
ISBN 10: 0007458592 ISBN 13: 9780007458592
Nuevos Tapa dura Cantidad: 1
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Blackwell's
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Descripción HarperCollins Publishers 2013-02-28, London, 2013. hardback. Estado de conservación: New. Nº de ref. de la librería 9780007458592

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Katie Quinn Davies
Editorial: HarperCollins Publishers
ISBN 10: 0007458592 ISBN 13: 9780007458592
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THE SAINT BOOKSTORE
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Descripción HarperCollins Publishers. Hardback. Estado de conservación: new. BRAND NEW, What Katie Ate: Recipes and Other Bits and Bobs, Katie Quinn Davies, A gorgeous and unique cookbook from the award-winning Katie Quinn Davies. What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros' Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cookbooks and good food but wants something new. What Katie Ate started out as an award-winning food blog by renowned food photographer, designer, writer and cook Katie Quinn Davies. Dublin-born Katie's simple and delicious recipes complemented by her truly stunning photography brought hundreds of thousands of fans from across the globe to Katie's table, fans who continue to log on regularly to see what Katie will eat next and be inspired by her spellbinding approach to home cooking. This debut cookbook is full of honest, doable recipes, part inspired by Katie's love for throwing a good meal for friends and family and part inspired by the diversity of the good ingredients. A cookbook like no other, What Katie Ate features over 100 simple, elegant recipes you immediately want to cook, plus ideas on how you can adapt them; stories from Katie's foodie travels and experiences; menu suggestions to tempt and inspire - and all brought to life through her extraordinary images. Beautiful, inspirational and thoroughly delightful, What Katie Ate is a treasure to be given and enjoyed. Recipes Include: Sizzling Prawns Caramelised Onion and Goats Cheese Tartlets with Balsamic Syrup Creamy Macaroni Bake with Salami and Chilli Beef and Guinness Pie Katie's Fish Pie with Crunchy Bacon and Leek Topping Pulled Pork Sandwiches with Apple Cider Slaw Pumpkin Ravioli with Brown Butter Sauce and Roasted Pecans Mini Raspberry and Chocolate Meringue Kisses Vanilla Bean Ice Cream with Salted Butterscotch Sauce and Honey Roasted Almond Brittle. Nº de ref. de la librería B9780007458592

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Davies, Katie Quinn
Editorial: Collins (2013)
ISBN 10: 0007458592 ISBN 13: 9780007458592
Nuevos Tapa dura Cantidad: 1
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English-Book-Service Mannheim
(Mannheim, Alemania)
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Descripción Collins, 2013. Estado de conservación: New. Nº de ref. de la librería GH9780007458592

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