'Gordon Ramsay's Great British Pub Food' is about relaxed, homely and comforting cooking. Packed full of sumptuous and hearty traditional British pub food recipes, and insightful information into the history of the great British pub.
"Sinopsis" puede pertenecer a otra edición de este libro.
Gordon Ramsay's radical career change at 17 years old led him to London and to huge success as chef, restaurant-empire-builder and TV star. Gordon has published ten bestselling recipe books and has starred in the hugely successful television series Ramsay's Kitchen Nightmares, Hell's Kitchen, The F Word and Gordon Ramsay's Cookalong Live. In 2006 he was appointed OBE.Mark Sargeant first worked with Gordon Ramsay at Aubergine before spending three years as Sous Chef at Restaurant Gordon Ramsay in Chelsea. He left there to open the highly acclaimed Gordon Ramsay at Claridge's where he is Head Chef. Most recently, Mark has been overseeing the opening of Gordon Ramsay's pubs The Narrow, The Devonshire and The Warrington, which opened to excellent reviews and press coverage.Review:
'With purse-friendly ingredients and easy-to-follow recipes, this is perfect for anyone trying to eat in more.'***** Heat magazine'Relaxed, homely and comforting'.Foodies magazine`It is an undeniably British creation, with nearly every recipe a dish of our heritage cleaned up and presented for the 21st century pub, with a quirky and colourful vibe.'Caterer & Hotelkeeper magazine
"Sobre este título" puede pertenecer a otra edición de este libro.
(Ningún ejemplar disponible)
Si conoce el autor y el título del libro pero no lo encuentra en IberLibro, nosotros podemos buscarlo por usted e informarle por e-mail en cuanto el libro esté disponible en nuestras páginas web.Crear una petición