Gordon Ramsay's Great British Pub Food

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( 185 valoraciones por Goodreads )
 
9780007289820: Gordon Ramsay's Great British Pub Food

'Gordon Ramsay's Great British Pub Food' is about relaxed, homely and comforting cooking. Packed full of sumptuous and hearty traditional British pub food recipes, and insightful information into the history of the great British pub.

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About the Author:

Gordon Ramsay's radical career change at 17 years old led him to London and to huge success as chef, restaurant-empire-builder and TV star. Gordon has published ten bestselling recipe books and has starred in the hugely successful television series Ramsay's Kitchen Nightmares, Hell's Kitchen, The F Word and Gordon Ramsay's Cookalong Live. In 2006 he was appointed OBE.Mark Sargeant first worked with Gordon Ramsay at Aubergine before spending three years as Sous Chef at Restaurant Gordon Ramsay in Chelsea. He left there to open the highly acclaimed Gordon Ramsay at Claridge's where he is Head Chef. Most recently, Mark has been overseeing the opening of Gordon Ramsay's pubs The Narrow, The Devonshire and The Warrington, which opened to excellent reviews and press coverage.

Review:

'With purse-friendly ingredients and easy-to-follow recipes, this is perfect for anyone trying to eat in more.'***** Heat magazine'Relaxed, homely and comforting'.Foodies magazine`It is an undeniably British creation, with nearly every recipe a dish of our heritage cleaned up and presented for the 21st century pub, with a quirky and colourful vibe.'Caterer & Hotelkeeper magazine

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1.

Gordon Ramsay
Editorial: HarperCollins 2009-03-05 (2009)
ISBN 10: 0007289820 ISBN 13: 9780007289820
Nuevos Tapa dura Cantidad: 3
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Chiron Media
(Wallingford, Reino Unido)
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Descripción HarperCollins 2009-03-05, 2009. Hardback. Estado de conservación: New. Nº de ref. de la librería NU-GRD-00536827

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Gordon Ramsay, Mark Sargeant
Editorial: HarperCollins Publishers, United Kingdom (2009)
ISBN 10: 0007289820 ISBN 13: 9780007289820
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción HarperCollins Publishers, United Kingdom, 2009. Hardback. Estado de conservación: New. UK ed.. Language: English . Brand New Book. In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay s Great British Pub Food is perfect for relaxed, homely and comforting cooking. Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren t much better, serving mediocre food at restaurant prices. That s why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart - classics that have stood the test of time.Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home. Nº de ref. de la librería AA89780007289820

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3.

Gordon Ramsay, Mark Sargeant
Editorial: HarperCollins Publishers, United Kingdom (2009)
ISBN 10: 0007289820 ISBN 13: 9780007289820
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
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Descripción HarperCollins Publishers, United Kingdom, 2009. Hardback. Estado de conservación: New. UK ed.. Language: English . Brand New Book. In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay s Great British Pub Food is perfect for relaxed, homely and comforting cooking.Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren t much better, serving mediocre food at restaurant prices.That s why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart - classics that have stood the test of time.Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home. Nº de ref. de la librería AA89780007289820

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Ramsay, Gordon, Sargeant, Mark
Editorial: HarperCollins (2009)
ISBN 10: 0007289820 ISBN 13: 9780007289820
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Valoración
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Descripción HarperCollins, 2009. Estado de conservación: New. In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking. Num Pages: 256 pages, 60 col illus. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 261 x 209 x 34. Weight in Grams: 1090. . 2009. Hardcover. . . . . . Nº de ref. de la librería V9780007289820

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Gordon Ramsay, Mark Sargeant
Editorial: HarperCollins Publishers 2009-03-05, London (2009)
ISBN 10: 0007289820 ISBN 13: 9780007289820
Nuevos Tapa dura Cantidad: 1
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Blackwell's
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Descripción HarperCollins Publishers 2009-03-05, London, 2009. hardback. Estado de conservación: New. Nº de ref. de la librería 9780007289820

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Ramsay, Gordon, Sargeant, Mark
Editorial: HarperCollins
ISBN 10: 0007289820 ISBN 13: 9780007289820
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Kennys Bookstore
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Descripción HarperCollins. Estado de conservación: New. In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking. Num Pages: 256 pages, 60 col illus. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 261 x 209 x 34. Weight in Grams: 1090. . 2009. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780007289820

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Gordon Ramsay, Mark Sargeant
Editorial: HarperCollins Publishers
ISBN 10: 0007289820 ISBN 13: 9780007289820
Nuevos Tapa dura Cantidad: 3
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THE SAINT BOOKSTORE
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Descripción HarperCollins Publishers. Hardback. Estado de conservación: new. BRAND NEW, Gordon Ramsay's Great British Pub Food, Gordon Ramsay, Mark Sargeant, In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking. Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren't much better, serving mediocre food at restaurant prices. That's why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart - classics that have stood the test of time. Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home. Nº de ref. de la librería B9780007289820

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Ramsay, Gordon
Editorial: HarperCollins Publishers (2009)
ISBN 10: 0007289820 ISBN 13: 9780007289820
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Descripción HarperCollins Publishers, 2009. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FC-9780007289820

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Gordon Ramsay; Mark Sargeant
Editorial: HarperCollins (2009)
ISBN 10: 0007289820 ISBN 13: 9780007289820
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Descripción HarperCollins, 2009. Estado de conservación: New. Nº de ref. de la librería GH9780007289820

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Gordon Ramsay
ISBN 10: 0007289820 ISBN 13: 9780007289820
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800072898200000000

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