Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients

3,84 valoración promedio
( 229 valoraciones por Goodreads )
 
9780007264988: Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients
Críticas:

‘Packed with delicious, easy-to-make dishes … Ching-He Huang is the new face of Chinese cooking.’
Heat magazine [five star review]

'Once you have the top 10 ingredients in your store cupboard that are essential to cooking Chinese food, and a few favourites such as oyster or yellow bean sauce - the rest is easy. All you need is Ching-He Huang's Chinese Food Made Easy … Ching not only tells you all you need to know about using a wok, she shares her passion for Chinese food and Chinese culture too.'
Oxford Times

Reseña del editor:

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.

Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes.

Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching's special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food ; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year.

Ching's knowledge, charm and enthusiasm shine through as she shares the 'basic principles' of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them.

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Ching-He Huang
ISBN 10: 0007264984 ISBN 13: 9780007264988
Nuevos Cantidad: > 20
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BWB
(Valley Stream, NY, Estados Unidos de America)
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800072649880000000

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Ching-He Huang
Editorial: HarperCollins Publishers, United Kingdom (2008)
ISBN 10: 0007264984 ISBN 13: 9780007264988
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción HarperCollins Publishers, United Kingdom, 2008. Hardback. Estado de conservación: New. TV tie-in ed. 248 x 192 mm. Language: English . Brand New Book. Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation s favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes. Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching s special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year. Ching s knowledge, charm and enthusiasm shine through as she shares the basic principles of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them. Nº de ref. de la librería AA89780007264988

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Ching-He Huang
Editorial: HarperCollins Publishers 2008-07-07 (2008)
ISBN 10: 0007264984 ISBN 13: 9780007264988
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Descripción HarperCollins Publishers 2008-07-07, 2008. Hardback. Estado de conservación: New. Nº de ref. de la librería NU-BER-00004801

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Ching-He Huang
Editorial: HarperCollins Publishers, United Kingdom (2011)
ISBN 10: 0007264984 ISBN 13: 9780007264988
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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[?]

Descripción HarperCollins Publishers, United Kingdom, 2011. Hardback. Estado de conservación: New. TV tie-in ed. 248 x 192 mm. Language: English . Brand New Book. Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation s favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes. Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching s special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year.Ching s knowledge, charm and enthusiasm shine through as she shares the basic principles of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them. Nº de ref. de la librería AA89780007264988

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Ching-He Huang
Editorial: Harper 2008-07-07 (2008)
ISBN 10: 0007264984 ISBN 13: 9780007264988
Nuevos Cantidad: 2
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Harper 2008-07-07, 2008. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00459494

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6.

Ching-He Huang
Editorial: Harper (2008)
ISBN 10: 0007264984 ISBN 13: 9780007264988
Nuevos Tapa dura Primera edición Cantidad: 2
Librería
Valoración
[?]

Descripción Harper, 2008. Estado de conservación: New. 2008. 1St Edition. Hardcover. Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. Num Pages: 192 pages, 120 col illus, With index. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 253 x 198 x 19. Weight in Grams: 828. . . . . . . Nº de ref. de la librería V9780007264988

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7.

Ching-He Huang
Editorial: HarperCollins Publishers
ISBN 10: 0007264984 ISBN 13: 9780007264988
Nuevos Tapa dura Cantidad: 5
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THE SAINT BOOKSTORE
(Southport, Reino Unido)
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Descripción HarperCollins Publishers. Hardback. Estado de conservación: new. BRAND NEW, Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients (TV tie-in ed), Ching-He Huang, Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes. Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching's special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year. Ching's knowledge, charm and enthusiasm shine through as she shares the 'basic principles' of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them. Nº de ref. de la librería B9780007264988

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Ching-He Huang
Editorial: Harper
ISBN 10: 0007264984 ISBN 13: 9780007264988
Nuevos Tapa dura Cantidad: 2
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
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Descripción Harper. Estado de conservación: New. 2008. 1St Edition. Hardcover. Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. Num Pages: 192 pages, 120 col illus, With index. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 253 x 198 x 19. Weight in Grams: 828. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780007264988

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Ching-He Huang
Editorial: Harper (2008)
ISBN 10: 0007264984 ISBN 13: 9780007264988
Nuevos Tapa dura Cantidad: 1
Librería
Valoración
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Descripción Harper, 2008. Estado de conservación: New. Nº de ref. de la librería EH9780007264988

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Ching-He Huang
Editorial: HarperCollins Publishers (2008)
ISBN 10: 0007264984 ISBN 13: 9780007264988
Nuevos Cantidad: > 20
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Books2Anywhere
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Descripción HarperCollins Publishers, 2008. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FC-9780007264988

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