Following his success on the racetrack, Frankie Dettori teamed up with acclaimed chef Marco Pierre White to open a chain of restaurants that contain a special mix of delicious decadence and simple home cooking. Collected here are the restaurant’s top dishes as well as Dettori family favorites and Italian kitchen secrets. Recipes range from rich soups, appetizers, and salads to such hearty main courses as bucatini pasta with grey mullet roe; lobster and scampi risotto; and authentic Italian meatballs. Accompanied by luscious photographs that exude the warmth and vibrancy of true Italian dining, this is a slice of real home cooking just like Mama used to make.
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Frankie Dettori is a renowned horse jockey and the author of Frankie. Marco Pierre White is a Michelin-stared chef and coowner with Frankie Dettori of the restaurant chain Frankie’s.Review:
Praise for Frankie's Italian Bar & Grill 'The world's most famous jockey, Frankie Detorri, has teamed up with culinary legend Marco Pierre White and the pair look to have fixed on a winning formula.' Square Meal Magazine
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Descripción 2007. Hardcover. Estado de conservación: New. Estado de la sobrecubierta: New. HarperCollins, 2007. Hardcover.with dj A BRAND NEW BOOK UNUSED IN MINT CONDITION. Full refund if not satisfied. 24 hour despatch. If not pictured in this listing, a scan of the actual book is available on request. Nº de ref. de la librería nf3359
Descripción HarperCollins UK, 2007. Hardcover. Estado de conservación: New. Nº de ref. de la librería DADAX0007244266