This book includes 80 recipes free of gluten, nut, wheat, and dairy ingredients, recipes ideal for kids of all ages.
"Sinopsis" puede pertenecer a otra edición de este libro.
Antoinette Savill is a Glenfiddich award-winning cookery writer who suffers from multiple food allergies. She is committed to creating delicious recipes for allergy sufferers. She has launched a successful website and range of gluten-free foods, and is well known to the Coeliac Society. Karen Sullivan is a best-selling author and highly regarded journalist specializing in children's health and health issues. She has a diploma in nutrition, lectures in the UK and writes for national newspapers, magazines and websites.Review:
'The great thing about Antoinette is that she is a cookery writer who got into writing about food intolerance after discovering that she herself was a sufferer. You can confidently recommend any of her books.' THE BOOKSELLER
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Descripción Thorsons, 2003. Paperback. Estado de conservación: New. Nº de ref. de la librería P110007142161
Descripción Thorsons, 2003. Paperback. Estado de conservación: New. Nº de ref. de la librería DADAX0007142161
Descripción Thorsons. PAPERBACK. Estado de conservación: New. 0007142161 New Condition. Nº de ref. de la librería NEW6.3001421