The only photographic field guide you can use in the wild Identifying mushrooms correctly is vital -- eat the wrong species and you could be dead. Mushrooms vary dramatically in shape and colour depending on their age, making them even harder to identify. By combining the most comprehensive collection of photographs with clear, easy to understand text (with the most important features highlighted in italic), this new guide to mushrooms gives you everything you need to positively identify what you are about to eat. The book covers every common species of mushrooms, over 1,000 species, and is the most comprehensive photographic guide on mushrooms ever published. If you want to find chanterelles, or ceps, this book is a must.
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Regis Courtecuisse is the leading mycologist in Europe.
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Descripción HARPER COLLINS PUBLISHERS, 1999. LEGATURA EDITORIALE. Estado de conservación: NUOVO. Nº de ref. de la librería 9780002200127