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1001 MUFFINS: Biscuits, Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and Other Quick Breads

Gillespie, Gregg R.

23 valoraciones por Goodreads
ISBN 10: 1579120423 / ISBN 13: 9781579120429
Editorial: Black Dog & Leventhal Publishers, New York, NY, 1998
Condición: NEW - COLLECTIBLE Encuadernación de tapa dura
Librería: 100POCKETS (Berkeley, CA, Estados Unidos de America)

Librería en AbeBooks desde: 7 de marzo de 2000

Cantidad: 1

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BRAND NEW & COLLECTIBLE. First Edition, First Printing. A baker's delight from Gregg Gillespie (1934 -). 494 pgs. A treasury of 1001 tried-and-true recipes (all photographed in color). Great for both expert and novice bakers to delight family and friends with a medley of nutty scones, luscious fruit cobblers, spicy quick breads and savory biscuits. N° de ref. de la librería 017758

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Detalles bibliográficos

Título: 1001 MUFFINS: Biscuits, Doughnuts, Pancakes,...

Editorial: Black Dog & Leventhal Publishers, New York, NY

Año de publicación: 1998

Encuadernación: Hard Cover

Ilustrador: Claire Young, Wild Bill Studios (Photography)

Condición del libro:NEW - COLLECTIBLE

Condición de la sobrecubierta: New

Edición: First Edition, First Printing.

Tipo de libro: First Edition, First Printing

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This book offers the largest collection available of sure-fire recipes for muffins and other popular comfort foods.

Author Gregg Gillespie uses the same innovative format and easy-to-follow preparation notes that made the 1001 recipe series--led by the bestselling 1001 Cookie Recipes--so popular. Both expert and novice bakers will find a seemingly endless variety of quick-and-easy recipes guaranteed to delight the whole family and embellish the standard coffee break or meal with a taste of "home sweet home." Even consummate bakers can expand their repertoires, selecting from the many original treats not found in any other cookbook. The medley of nutty scones, luscious fruit cobblers, spicy quick breads and savory biscuits will have the whole neighborhood's mouths watering.

All 1001 recipes are photographed in full-color so family chefs can look before they cook and select the perfect recipe for any occasion.

From the Inside Flap:

Here to make the whole neighborhood's mouths water is the most complete, user-friendly, and ultimate baker's collection of recipes, 77 baker's dozens in total, sure to be the last word on the subject for years to come.

This book has variety, creativity, and quality unmatched by nay cookbook except its companion volume, 1001 Cookie Recipes. And every recipe is accompanied by a handsome color picture so you can look before you cook.

Author Gregg Gillespie has roamed the earth in search of the best muffins, doughnuts, pancakes, waffles, popovers, fritters, scones, and other quick breads for you to make for yourself, family, and friends. He zeroes in on the best versions of tried-and-true classics and discovers deliciously innovative taste sensations.

The result is a meticulously compiled baking encyclopedia, ranging from the most basic, perfectly moist corn muffin to a wonderfully complex cranberry coffee cake. There's a quick bread for every occasion. Anyone who enjoys muffins and likes to bake should put aside their old cookbooks and dive into this amazing treasury of recipes.

An in-depth introduction reveals the secrets of baking melt-in-your-mouth oven creations and includes utensil and bakeware advice. Organized in such a simple alphabetical format, complete instructions for every recipe give easy-to-follow, step-by-step directions. All recipes are designed for use by beginners as well as experienced kitchen magicians, and often feature suggestions for ingredient substitutions and variation.

A browsable index - organized by ingredient - means that just the right recipe is always at a baker's fingertips. Feel like making a doughnut or waffle from scratch or something savory like a cheesy bacon and apple muffin to compliment your favorite dish? A glance down the specialized index helps you focus on the perfect choice.

Add a little home-sweet-home taste to your and your loved-ones' meals, breakfasts or snacks. With this book so many different varieties and tastes come out of the oven that even the seasoned baker will find a wealth of new recipes that are a joy to prepare.

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