Título: 100 Easy-to-make Gujarati Dishes.
Editorial: Vikas Publishing House, New Delhi
Año de publicación: 1996
Condición del libro: Very Good
Edición: Reprint Edition..
Tipo de libro: book
135 pages. Softcover. Very good condition. COOKBOOKS. Among vegetarian cuisines, Gujarati food is probably best-known for the great variety of its dishes and the great delicacy of their flavors. Here are all-time favorites like khandvi, dhokla, bhel and kees, classicslike sheekhand, mohan thal and puran poli, a veritable delight of shaks, chutneys and pickles, and of course, all the staple dishes that any good Surat housewife's stock-in-trade -- and any gastronome's dream-come-true. (Key Words: Gujarati Dishes, India, Indian Cookbooks, Veena Shroff, Vanmala Desai, Khandvi, Dhokla, Bhel, Kees, Sheekhand, Mohan Thal, Puran Poli, Shaks, Chutneys Pickles). N° de ref. de la librería 85466X1
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