ISBN 10: 1118447735 / ISBN 13: 9781118447734
Usado / Cantidad: 0
Disponible en otras librerías
Ver todos  los ejemplares de este libro

Sobre el libro

Lamentablemente este ejemplar en específico ya no está disponible. A continuación, le mostramos una lista de copias similares.

Descripción:

Bookseller Inventory # ST1118447735. N° de ref. de la librería

Sobre este título:

Valoración del libro brindada por Goodreads:
3 valoración promedio
(2 valoraciones)

Sinopsis:

Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.

Written by an experienced food industry professional with years of experience in sustainability, The 10 Principles of Food Industry Sustainability inspires and informs the progress required to nourish the population, revitalize natural resources, enhance economic development, and close resource loops. The book makes this complex topic approachable and actionable by identifying the most pressing sustainability priorities across the entire food supply chain and showing, with tools and examples, how producers, processors, packers, distributors, marketers and retailers all play a role in advancing improvement. The book begins with an overview of the Principles of sustainability in the food industry: what they are and why they matter. Subsequent chapters focus on each of the Ten Principles in detail: how they relate to the food industry, their global relevance (including their environmental, health, and social impacts), and the best practices to achieve the potential of meaningful and positive progress that the Principles offer. Specific examples from industry are presented in order to provide scalable solutions and bring the concepts to life, along with top resources for further exploration.

The Principles, practices, and potential of sustainability in the food industry covered in this book are designed to be motivating and to offer a much-needed and clear way forward towards a sustainable food supply.

About the Author:

Dr Cheryl J. Baldwin is Vice President of Consulting at Pure Strategies, Gloucester, Massachusetts, where she assists corporate clients on the development and execution of technical and organizational strategies to improve their sustainability performance. 

"Sobre este título" puede pertenecer a otra edición de este libro.

Detalles bibliográficos

Condición del libro: New

Los mejores resultados en AbeBooks

1.

Cheryl J. Baldwin
ISBN 10: 1118447735 ISBN 13: 9781118447734
Nuevos Cantidad: 4
Librería
Rem Distributors
(NORWALK, CT, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Estado de la sobrecubierta: New. Shipped promptly and delivered within 3 to 5 working days. For PO BOX, APO, FPO and Puerto Rico addresses delivery done in 20 to 25 working days. Serving customers since 2006. Thousand of satisfied customers!. Nº de ref. de la librería 9781118447734

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 44,60
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,36
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Cheryl J. Baldwin
Editorial: Wiley 2015-12-01, Chichester, West Sussex (2015)
ISBN 10: 1118447735 ISBN 13: 9781118447734
Nuevos paperback Cantidad: 5
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Wiley 2015-12-01, Chichester, West Sussex, 2015. paperback. Estado de conservación: New. Nº de ref. de la librería 9781118447734

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 54,90
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,81
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Baldwin, Cheryl J.
Editorial: Wileyand#8211;Blackwell (2015)
ISBN 10: 1118447735 ISBN 13: 9781118447734
Nuevos Cantidad: > 20
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Wileyand#8211;Blackwell, 2015. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FW-9781118447734

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 54,83
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,21
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Cheryl J. Baldwin
Editorial: John Wiley and Sons Ltd
ISBN 10: 1118447735 ISBN 13: 9781118447734
Nuevos Paperback Cantidad: 1
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción John Wiley and Sons Ltd. Paperback. Estado de conservación: new. BRAND NEW, 10 Principles of Food Industry Sustainability, Cheryl J. Baldwin, Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world's growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry. Written by an experienced food industry professional with years of experience in sustainability, The 10 Principles of Food Industry Sustainability inspires and informs the progress required to nourish the population, revitalize natural resources, enhance economic development, and close resource loops. The book makes this complex topic approachable and actionable by identifying the most pressing sustainability priorities across the entire food supply chain and showing, with tools and examples, how producers, processors, packers, distributors, marketers and retailers all play a role in advancing improvement. The book begins with an overview of the Principles of sustainability in the food industry: what they are and why they matter. Subsequent chapters focus on each of the Ten Principles in detail: how they relate to the food industry, their global relevance (including their environmental, health, and social impacts), and the best practices to achieve the potential of meaningful and positive progress that the Principles offer. Specific examples from industry are presented in order to provide scalable solutions and bring the concepts to life, along with top resources for further exploration. The Principles, practices, and potential of sustainability in the food industry covered in this book are designed to be motivating and to offer a much-needed and clear way forward towards a sustainable food supply. Nº de ref. de la librería B9781118447734

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 57,40
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,87
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Cheryl J. Baldwin
Editorial: John Wiley and Sons Ltd, United Kingdom (2015)
ISBN 10: 1118447735 ISBN 13: 9781118447734
Nuevos Paperback Primera edición Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción John Wiley and Sons Ltd, United Kingdom, 2015. Paperback. Estado de conservación: New. 1. Auflage. Language: English . Brand New Book. Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry. Written by an experienced food industry professional with years of experience in sustainability, The 10 Principles of Food Industry Sustainability inspires and informs the progress required to nourish the population, revitalize natural resources, enhance economic development, and close resource loops. The book makes this complex topic approachable and actionable by identifying the most pressing sustainability priorities across the entire food supply chain and showing, with tools and examples, how producers, processors, packers, distributors, marketers and retailers all play a role in advancing improvement. The book begins with an overview of the Principles of sustainability in the food industry: what they are and why they matter. Subsequent chapters focus on each of the Ten Principles in detail: how they relate to the food industry, their global relevance (including their environmental, health, and social impacts), and the best practices to achieve the potential of meaningful and positive progress that the Principles offer. Specific examples from industry are presented in order to provide scalable solutions and bring the concepts to life, along with top resources for further exploration. The Principles, practices, and potential of sustainability in the food industry covered in this book are designed to be motivating and to offer a much-needed and clear way forward towards a sustainable food supply. Nº de ref. de la librería AAH9781118447734

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 60,26
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

ISBN 10: 1118447735 ISBN 13: 9781118447734
Nuevos Cantidad: 5
Librería
GreatBookPrices
(Columbia, MD, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Nº de ref. de la librería 16701254-n

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 58,33
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,25
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Cheryl J. Baldwin
Editorial: John Wiley and Sons Ltd, United Kingdom (2015)
ISBN 10: 1118447735 ISBN 13: 9781118447734
Nuevos Paperback Primera edición Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción John Wiley and Sons Ltd, United Kingdom, 2015. Paperback. Estado de conservación: New. 1. Auflage. Language: English . Brand New Book. Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry. Written by an experienced food industry professional with years of experience in sustainability, The 10 Principles of Food Industry Sustainability inspires and informs the progress required to nourish the population, revitalize natural resources, enhance economic development, and close resource loops. The book makes this complex topic approachable and actionable by identifying the most pressing sustainability priorities across the entire food supply chain and showing, with tools and examples, how producers, processors, packers, distributors, marketers and retailers all play a role in advancing improvement. The book begins with an overview of the Principles of sustainability in the food industry: what they are and why they matter. Subsequent chapters focus on each of the Ten Principles in detail: how they relate to the food industry, their global relevance (including their environmental, health, and social impacts), and the best practices to achieve the potential of meaningful and positive progress that the Principles offer. Specific examples from industry are presented in order to provide scalable solutions and bring the concepts to life, along with top resources for further exploration. The Principles, practices, and potential of sustainability in the food industry covered in this book are designed to be motivating and to offer a much-needed and clear way forward towards a sustainable food supply. Nº de ref. de la librería AAH9781118447734

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 60,65
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Cheryl J. Baldwin
ISBN 10: 1118447735 ISBN 13: 9781118447734
Nuevos Cantidad: 5
Librería
firstbookstore
(New Delhi, India)
Valoración
[?]

Descripción Estado de conservación: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Nº de ref. de la librería AIND-95480

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 62,44
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De India a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Cheryl J. Baldwin
ISBN 10: 1118447735 ISBN 13: 9781118447734
Nuevos Cantidad: 1
Librería
Bookshub
(Karol Bagh, India)
Valoración
[?]

Descripción Estado de conservación: New. New. US edition. Perfect condition. Customer satisfaction our priority. Nº de ref. de la librería ABE-FEB-74163

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 63,14
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De India a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Cheryl J. Baldwin
ISBN 10: 1118447735 ISBN 13: 9781118447734
Nuevos Cantidad: 1
Librería
EBOOKSTORE2010
(New Delhi, ND, India)
Valoración
[?]

Descripción Estado de conservación: Brand New. New. US edition. Customer Satisfaction guaranteed!!. Nº de ref. de la librería SHUB74163

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 63,18
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De India a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras 18 copia(s) de este libro

Ver todos los resultados de su búsqueda