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Descripción Hardcover. First Edition. Very Good in Very Good dust jacket; Exlibrary with markings. Front and Back endpapers removed. DJ is worn at edges. ; Surveys the history of distillation and liqueur production, describes the development, classification, and distinctive characteristics of liqueurs, and includes recipes for using spirits and liqueurs in cooking; Ex-Library; 176 pages. Nº de ref. del artículo: 74044
Descripción Condición: Good. Good Dispatched within one working day Sold on behalf of the Langdon Foundation; Supporting young adults with disabilities. Nº de ref. del artículo: BOX364 15.5.23 HANNIT19
Descripción First Edition. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 176 pages, [1] folded leaf : illustrations, maps ; 23 cm. Notes; Includes index. Contents; History of distillation and liqueur production -- Scotch whisky -- Irish whiskey -- American whiskey and others -- Gin -- Vodka -- Calvados -- Brandy -- Cognac -- Armagnac -- Tequila -- Rum -- Aquavit and other spirits -- The development of liqueurs -- The art of tasting liqueurs -- The classification and labelling of liqueurs -- The raw materials for flavouring and making liqueurs -- The manufacture of liqueurs -- Fruit liqueurs -- Citrus liqueurs -- Fruit brandies -- Herb liqueurs -- Liqueurs with one herb flavor predominating -- Mint liqueurs -- Bean and kernel liqueurs -- Flower, blossom and leaf liqueurs -- Miscellaneous liqueurs -- Cocktails -- Cooking with liqueurs / by Elaine Hallgarten. Subjects; Liquors. Liqueurs. Liqueurs & spirits. Origins of spirits. 1 Kg. Nº de ref. del artículo: 400196
Descripción First Edition. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 176 pages, [1] folded leaf : illustrations, maps ; 23 cm. Notes; Includes index. Contents; History of distillation and liqueur production -- Scotch whisky -- Irish whiskey -- American whiskey and others -- Gin -- Vodka -- Calvados -- Brandy -- Cognac -- Armagnac -- Tequila -- Rum -- Aquavit and other spirits -- The development of liqueurs -- The art of tasting liqueurs -- The classification and labelling of liqueurs -- The raw materials for flavouring and making liqueurs -- The manufacture of liqueurs -- Fruit liqueurs -- Citrus liqueurs -- Fruit brandies -- Herb liqueurs -- Liqueurs with one herb flavor predominating -- Mint liqueurs -- Bean and kernel liqueurs -- Flower, blossom and leaf liqueurs -- Miscellaneous liqueurs -- Cocktails -- Cooking with liqueurs / by Elaine Hallgarten. Subjects; Liquors. Liqueurs. Liqueurs & spirits. Origins of spirits. 1 Kg. Nº de ref. del artículo: 400196
Descripción Condición: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Nº de ref. del artículo: G15B-01128
Descripción Red Cloth. Condición: Near Fine (NEAR NEW). Estado de la sobrecubierta: Very Good (AVERAGE). 9 Figures & Maps Ilustrador. First Edition. POSTED AT OUR STANDARD RATES! (UK ONLY).Please Email for further details. Size: 8vo - over 7¾" - 9¾". SIGNED BY THE AUTHOR Dec '78. HARDBACK. Nº de ref. del artículo: 566018
Descripción Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. First edition first impression hardback. 176 pp. Illustrated Near Fine condition in Very Good unclipped dust jacket Signed and dated Dec 1978 by the author on the title page Otherwise no inscriptions. Signed by Author(s). Nº de ref. del artículo: 082629