Modern Batch Cookery - Tapa dura

A COMPLETE GUIDE TO VOLUME COOKING FOR RESTAURANTS, CATERERS, HOTELS, AND OTHER LARGE FOODSERVICE OPERATIONS MODERN BATCH COOKERY OFFERS UP–TO–DATE INFORMATION WITH A FOCUS ON HEALTHY COOKING, NUTRITION, AND SMART MENU PLANNING. PREPARING HEALTHY, HIGH–QUALITY FOOD IN VOLUME IS A CHALLENGE FOR EVEN THE MOST EXPERIENCED FOODSERVICE PROFESSIONAL. THE RECIPES IN MODERN BATCH COOKERY ARE DESIGNED TO YIELD 50 SERVINGS, AND COVER EVERY MEAL PART AND OCCASION. THE BOOK DELIVERS A REFRESHING REPERTOIRE OF DELECTABLE DISHES, INCLUDING GORGONZOLA AND PEAR SANDWICHS, TEQUILA–ROASTED OYSTERS WITH SALSA CRUDA, CHESAPEAKE–STYLE CRAB CAKES, AND MANY MORE.     · FEATURES MORE THAN 200 HEALTHY, NUTRITIOUS, LARGE–BATCH RECIPES     · INCLUDES CHAPTERS ON STOCKS, SOUPS, AND SAUCES; BREAKFAST AND BRUNCH; SALAD DRESSINGS, SALADS, SANDWICHES, APPETIZERS; ENTRÉES; SIDE DISHES; RECEPTION FOODS; AND BAKED GOODS AND DESSERTS     · PROVIDES PERTINENT INFORMATION, INCLUDING CONVERSION CHARTS AND A GLOSSARY, AS WELL AS FULL–COLOR PHOTOS OF FINISHED DISHES THAT PROVIDE FRESH IDEAS FOR PLATING AND PRESENTATION     · COVERS ALL THE ESSENTIALS OF MENU AND RECIPE DEVELOPMENT MODERN BATCH COOKERY IS A COMPREHENSIVE RESOURCE FOR ALL CULINARIANS AND FOODSERVICE OPERATORS WORKING IN (BUT NOT LIMITED TO) RESORTS, HOTELS, COLLEGE FOOD SERVICE, HEALTH CARE, RETIREMENT COMMUNITIES, BANQUET FACILITIES, COUNTRY CLUBS, AND ON–SITE CATERING COMPANIES.