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Publicado por Wiley & Sons, Incorporated, John, 2001
ISBN 10: 0471369470ISBN 13: 9780471369479
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Libro
Condición: Good. 2nd. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por Wiley & Sons, Incorporated, John, 2001
ISBN 10: 0471369470ISBN 13: 9780471369479
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. 2nd. Used book that is in clean, average condition without any missing pages.
Publicado por Wiley, 2001
ISBN 10: 0471369470ISBN 13: 9780471369479
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Wiley, 2001
ISBN 10: 0471369470ISBN 13: 9780471369479
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.32.
Publicado por Wiley, 2001
ISBN 10: 0471369470ISBN 13: 9780471369479
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.32.
Publicado por Wiley, 2001
ISBN 10: 0471369470ISBN 13: 9780471369479
Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.32.
Publicado por Wiley, 2001
ISBN 10: 0471369470ISBN 13: 9780471369479
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.32.
Publicado por Wiley, 2001
ISBN 10: 0471369470ISBN 13: 9780471369479
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.3.
Publicado por John Wiley & Sons, Incorporated, 1989
ISBN 10: 0442264925ISBN 13: 9780442264925
Librería: Hawking Books, Edgewood, TX, Estados Unidos de America
Libro
Condición: Very Good. Very Good Condition. Five star seller - Buy with confidence!.
Publicado por John Wiley & Sons Inc, 2008
ISBN 10: 0470072679ISBN 13: 9780470072677
Librería: Goodwill San Antonio, San Antonio, TX, Estados Unidos de America
Libro
paperback. Condición: Good. This is a ex library book, stickers and markings accordingly. Good Reading Copy, May have minor shelf wear, Fast Shipping - Safe and Secure in Mailer.
Publicado por John Wiley & Sons Inc, 2008
ISBN 10: 0470072679ISBN 13: 9780470072677
Librería: Seattle Goodwill, Seattle, WA, Estados Unidos de America
Libro
Condición: Acceptable. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Publicado por John Wiley & Sons Inc, 2008
ISBN 10: 0470072679ISBN 13: 9780470072677
Librería: eCampus, Lexington, KY, Estados Unidos de America
Libro
Condición: Very Good.
Publicado por Wiley, 2008
ISBN 10: 0470072679ISBN 13: 9780470072677
Librería: Booksavers of Virginia, Harrisonburg, VA, Estados Unidos de America
Libro
paperback. Condición: Acceptable. Binding tight. At least one page has a little writing on it. Used textbook sticker on cover. Bottom corner of front cover battered. Your purchase benefits the world-wide relief efforts of Mennonite Central Committee.
Publicado por Wiley, 2008
ISBN 10: 0470072679ISBN 13: 9780470072677
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Softcover. Condición: Good. 3. Understanding the fundamentals of menu planning is essential to building a successful foodservice concept since the menu is the foundation upon which a foodservice operation builds both its reputation and profit. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design.Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. The content in this edition is divided into three parts. Part I focuses on the evolution of the menu and includes topics such as menu trends in the industry, performing market research and creating a market survey, nutrition and dietary guidelines, and menu planning. Part II examines the financial aspects of menu planning such as performing a yield test, creating and writing standardized recipes, and recipe costing. Part III covers writing, designing, and merchandising the menu.With this accessible resource, hospitality management students, culinary students, restaurateurs and other foodservice professionals will all gain a thorough understanding of how an effective and successfully planned menu is fundamental to the success and profitability of the wider foodservice enterprise.
Publicado por Wiley, 2008
ISBN 10: 0470072679ISBN 13: 9780470072677
Librería: One Planet Books, Columbia, MO, Estados Unidos de America
Libro
paperback. Condición: Good. 3rd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Publicado por John Wiley & Sons, Incorporated, 2008
ISBN 10: 0470072679ISBN 13: 9780470072677
Librería: TextbookRush, Grandview Heights, OH, Estados Unidos de America
Libro
Condición: Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Publicado por John Wiley & Sons Inc, 2001
ISBN 10: 0471369470ISBN 13: 9780471369479
Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido
Libro
Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Publicado por Wiley & Sons, Incorporated, John, 2008
ISBN 10: 0470072679ISBN 13: 9780470072677
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por John Wiley & Sons, Incorporated, 2001
ISBN 10: 0471369470ISBN 13: 9780471369479
Librería: TextbookRush, Grandview Heights, OH, Estados Unidos de America
Libro
Condición: Acceptable. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Publicado por John Wiley & Sons Inc, 2008
ISBN 10: 0470072679ISBN 13: 9780470072677
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Libro
Paperback. Condición: very good. Very Good Copy. Fast Shipment.
Publicado por John Wiley & Sons Inc, 2008
ISBN 10: 0470072679ISBN 13: 9780470072677
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.35.
Publicado por Wiley, 2008
ISBN 10: 0470072679ISBN 13: 9780470072677
Librería: Books of the Smoky Mountains, Del Rio, TN, Estados Unidos de America
Libro
Condición: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Publicado por John Wiley & Sons Inc, 2008
ISBN 10: 0470072679ISBN 13: 9780470072677
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Paperback. Condición: very good. Very Good Copy. Customer Service Guaranteed.
Publicado por Wiley, 2008
ISBN 10: 0470072679ISBN 13: 9780470072677
Librería: Textbooks_Source, Columbia, MO, Estados Unidos de America
Libro
Paperback. Condición: Good. 3rd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Publicado por John Wiley & Sons Inc, 2008
ISBN 10: 0470072679ISBN 13: 9780470072677
Librería: Hamelyn, Madrid, España
Libro
Condición: Bueno. : Understanding the fundamentals of menu planning is essential to building a successful foodservice concept since the menu is the foundation upon which a foodservice operation builds both its reputation and profit. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design.Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. The content in this edition is divided into three parts. Part I focuses on the evolution of the menu and includes topics such as menu trends in the industry, performing market research and creating a market survey, nutrition and dietary guidelines, and menu planning. Part II examines the financial aspects of menu planning such as performing a yield test, creating and writing standardized recipes, and recipe costing. Part III covers writing, designing, and merchandising the menu. With this accessible resource, hospitality management students, culinary students, restaurateurs and other foodservice professionals will all gain a thorough understanding of how an effective and successfully planned menu is fundamental to the success and profitability of the wider foodservice enterprise. EAN: 9780470072677 Tipo: Libros Título: Fundamentals of Menu Planning Autor: McVety, Paul J. Editorial: John Wiley & Sons Inc Formato: Libro de bolsillo.
Publicado por John Wiley & Sons Inc, 2008
ISBN 10: 0470072679ISBN 13: 9780470072677
Librería: Grumpys Fine Books, Tijeras, NM, Estados Unidos de America
Libro
Paperback. Condición: new. Prompt service guaranteed.
Publicado por John Wiley & Sons, 1990,, 1989
ISBN 10: 0471289450ISBN 13: 9780471289456
Librería: Sutton Books, Norwich, VT, Estados Unidos de America
Miembro de asociación: IOBA
Libro
Soft cover. Condición: Near Fine. pbk 4to 232pp rem mark on bottom edge tip of bottom front cover corner bent otherwise an unread copy excellent, almost as new,
Publicado por Wiley, 1989
ISBN 10: 0471289450ISBN 13: 9780471289456
Librería: HPB-Red, Dallas, TX, Estados Unidos de America
Libro
paperback. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Publicado por Wiley 2008 Paperback, 2008
ISBN 10: 0470072679ISBN 13: 9780470072677
Librería: Book Haven, Wellington, WLG, Nueva Zelanda
Libro
Condición: Good. An essential guide for a vital foodservice skill?revised and updated Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. This Third Edition also features: An updated nutrition and menu planning chapter, with new coverage of dietary guidelines, menu labeling laws, and the relationship between nutrition and health An expanded collection of sample menus from restaurants and hotels across the country that illustrate a wide variety of menu styles and descriptive copy Numerous forms, tables, and worksheets to aid in menu research, planning, and design New appendices and resources such as updated information on nutrition guidelines, an expanded list of culinary terminology, and cultural adaptations to the Food Guide Pyramid An increased number of practice problems to reinforce understanding of key concepts such as recipe costing and yield With this accessible resource, hospitality and culinary students, restaurateurs, and other foodservice professionals will all gain a thorough understanding of how an effective and successfully planned menu is fundamental to the success and profitability of the wider foodservice enterprise. heavy 272 pages.
Publicado por Wiley, 2008
ISBN 10: 0470072679ISBN 13: 9780470072677
Librería: Hafa Adai Books, Plainfield, IL, Estados Unidos de America
Libro
Condición: very good.