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Publicado por Octopus Publishing Group, United Kingdom, London, 2013
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate. With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there's a pizza for everyone. Featuring classic Franco Manca favourites such as Margherita or Chorizo, and interesting topping combinations such as Pancetta, Caramelised Onion & Blue Cheese, there are also recipes for the more experimental cooks, such as Radicchio, Smoked Mozzarella & Pig's Cheek cured by you at home. The soft and easily digestible crust is the perfect base for experimenting with toppings, and tips are included for making your own sauces, flavoured oils, preserving your tomatoes and curing your meat, meaning you can fully personalise your pizza. Aimed at the home cook who doesn't have a traditional woodburning oven, the recipes have been adapted so you can make tray pizzas, fried pizzas or pizzas in an iron skillet - an ingenious substitute for the oven stone. Use either a pizza stone or a heavy baking tray and still get great results. With simple ingredients and simple steps you will improve your cooking and produce pizzas of exceptional quality. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Kyle Books, 2013
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: Goldstone Books, Llandybie, Reino Unido
Libro
Hardcover. Condición: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
Publicado por Kyle Books
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: VeryGood. Most items will be dispatched the same or the next working day.
Publicado por Octopus Publishing Group, 2013
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro
Condición: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Octopus Publishing Group, 2013
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por Octopus Publishing Group, 2013
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro
Condición: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Publicado por Octopus Publishing Group, 2013
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro
Condición: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Kyle Books, 2013
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Hardcover. Condición: Very Good. Franco Manca: Artisan Pizza to Make Perfectly at Home This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Publicado por Kyle Books, 2013
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: Greener Books, London, Reino Unido
Libro
Hardcover. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Publicado por Kyle Books, 2013
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: Brit Books, Milton Keynes, Reino Unido
Libro
Hardcover. Condición: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por Kyle Books, 2013
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: Literaticus, Loanhead, Reino Unido
Libro
Hardcover. Condición: Near Fine. Great copy. Presents as new and unread (see pictures). All our books at the moment are reduced so the price you see reflects our 33% SALE! ***STRIKE UPDATE*** Due to Royal Mail strike action there are delays within their service so for customers within the UK I can send by courier. If you would prefer this option, just drop me a line and I'll get you a quote. If this is intended as a gift, please email first and I can gift wrap for no extra charge. If you would like special delivery but don't see an option for it, just email first and I'll obtain a quote. If you have any questions, require more information or if you would like more pictures, do not hesitate to get in touch.
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Octopus Publishing Group, 2013
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Libro
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Octopus Publishing Group, London, 2013
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Hardcover. Condición: new. Hardcover. Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are `the best in Britain (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality.Aimed at the home cook who doesnt have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest youll come to the real deal in your home kitchen, and in your personal quest for perfect pizza. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Octopus Publishing Group, United Kingdom, London, 2019
ISBN 10: 0857837516ISBN 13: 9780857837516
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Kyle Books, 2013
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: Monster Bookshop, Fleckney, Reino Unido
Libro
Hardcover. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Publicado por Octopus Publishing Group
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro
Hardback. Condición: New. New copy - Usually dispatched within 4 working days. Giuseppe Mascoli, owner of thriving pizza chain Franco Manca, has adapted his recipes for the home cook who doesn't have a traditional woodburning oven. His recipes are tailored so you can use a pizza stone or a heavy baking tray and still get great results.
Publicado por Kyle Books, 2013
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Hardcover. Condición: Brand New. 128 pages. 9.49x7.76x0.75 inches. In Stock.
Publicado por Kyle Books 2013-11-07, 2013
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: Chiron Media, Wallingford, Reino Unido
Libro
Hardcover. Condición: New.
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: New.
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Octopus Publishing Group, 2013
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Kyle Books, 2019
ISBN 10: 0857837516ISBN 13: 9780857837516
Librería: Learnearly Books, Doncaster, Reino Unido
Libro
hardcover. Condición: Fine. Publisher's return mark (small red or black dot or mark) on the top or bottom corner edge Brand new and unread book in excellent condition Rapidly dispatched worldwide from our clean, automated UK warehouse within 1-2 working days.
Publicado por Octopus Publishing Group, London, 2013
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: CitiRetail, Stevenage, Reino Unido
Libro
Hardcover. Condición: new. Hardcover. Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are `the best in Britain (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality.Aimed at the home cook who doesnt have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest youll come to the real deal in your home kitchen, and in your personal quest for perfect pizza. Synopsis coming soon. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: Speedyhen, London, Reino Unido
Libro
Condición: NEW.
Publicado por Octopus Publishing Group, London, 2013
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: AussieBookSeller, Truganina, VIC, Australia
Libro
Hardcover. Condición: new. Hardcover. Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are `the best in Britain (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality.Aimed at the home cook who doesnt have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest youll come to the real deal in your home kitchen, and in your personal quest for perfect pizza. Synopsis coming soon. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por Octopus Publishing Group, 2013
ISBN 10: 0857832174ISBN 13: 9780857832177
Librería: moluna, Greven, Alemania
Libro
Condición: New. Create perfect pizza at homeÜber den AutorrnrnGiuseppe Mascoli is the co-owner of the thriving pizza chain Franco Manca, with restaurants in Brixton, Chiswick, Clapham and Westfield. He also runs a successful wine supply company and own.