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Publicado por Crowood Press, 2011
ISBN 10: 1847972284ISBN 13: 9781847972286
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
Libro
Paperback. Condición: Very Good.
Publicado por The Crowood Press, 2011
ISBN 10: 1847972284ISBN 13: 9781847972286
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por The Crowood Press Ltd, 2010
ISBN 10: 1847972284ISBN 13: 9781847972286
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Libro
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por The Crowood Press Ltd, 2010
ISBN 10: 1847972284ISBN 13: 9781847972286
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Paperback. Condición: Very Good. The Pigeon Cook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Publicado por The Crowood Press Ltd, Ramsbury, 2010
ISBN 10: 1847972284ISBN 13: 9781847972286
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Paperback. Condición: new. Paperback. The Pigeon Cook is an invaluable reference work for all game cooks, it includes some mouth-watering recipes both for the woodpigeon and the domesticated pigeon. The authors have thoroughly researched their subject and provided culinary ideas that combine traditional British rural recipes with those from abroad. They have visited award-winning chefs and rural estates and, fortunately, many of these experts have been prepared to share their secrets. Not only does The Pigeon Cook reveal the ideas of some of this country's top chefs, it also includes vital accompaniments such as trimmings and sauces. Suitable salads are not forgotten nor are the wines and aperitifs that are particularly appropriate as accompaniments to pigeon and which transform a meal into a special occasion. Pigeons were first domesticated for their food potential, especially during the winter months when they might have been the only food source available. The Pigeon Cook includes a brief history of how the birds were kept in medieval times and presents information about current shooting methods. It does not shrink from the idea of rearing 'table' pigeons in one's own backyard and tells the reader how to do so in the final chapter AUTHOR Jeremy Hobson studied Game and Sporting Management before taking up full-time game keeping eighteen years ago. His experience ranges from the north of Yorkshire to the Home Counties. Jeremy has a great love and respect for the countryside and enjoys shooting, beagling, and breeding and showing poultry. He is a regular contributor to the country and sporting press. Philip Watts started his working life as a national newspaper sub-editor, moved into advertising and this led to a desire not just to commission pictures but take them. Love of food - and strong views as to how it should be photographed - generated a keen interest in assimilating pictures designed to inspire cooks to experiment with new dishes and creative ways of present them as mouth-watering 'art on a plate'. Resident Hampshire SELLING POINTS .An invaluable reference book aimed at all those interested in game cooking .Also of value to those interested in country pursuits, especially cooking .Packed full of information about all aspects of pigeon cookery .Includes recipes from award-winning chefs and rural estates that the author has visited .Superbly illustrated with 47 colour photos .Jeremy Hobson is a well-known writer on field sports and rural matters and Philip Watts is an established cookery writer and photographer A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por The Crowood Press 2010-12-10, Ramsbury, 2010
ISBN 10: 1847972284ISBN 13: 9781847972286
Librería: Blackwell's, London, Reino Unido
Libro
paperback. Condición: New. Language: ENG.
Publicado por The Crowood Press Ltd 22/11/2010, 2010
ISBN 10: 1847972284ISBN 13: 9781847972286
Librería: Bahamut Media, Reading, Reino Unido
Libro
Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Publicado por The Crowood Pre, 2011
ISBN 10: 1847972284ISBN 13: 9781847972286
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Paperback. Condición: Brand New. 96 pages. 9.13x6.14x0.47 inches. In Stock.
Publicado por The Crowood Press Ltd, 2011
ISBN 10: 1847972284ISBN 13: 9781847972286
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon.
Publicado por The Crowood Press Ltd, 2010
ISBN 10: 1847972284ISBN 13: 9781847972286
Librería: Brit Books, Milton Keynes, Reino Unido
Libro
Paperback. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Publicado por The Crowood Press. Ramsbury, Marlborough. 2010., 2011
ISBN 10: 1847972284ISBN 13: 9781847972286
Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino Unido
Miembro de asociación: PBFA
Libro Original o primera edición
Condición: new. (Paperback, 2010). 2010 1st edition. 8vo paperback (156 x 235mm). Pp112. Colour photographs, recipes. Fine new copy. This is an interesting and useful introduction to pigeon cookery, with many useful recipes and a chapter on domestic pigeons. Chapters include; getting started; perfect pigeon recipes; stuffings and accompaniments; wine and drinks; the domestic pigeon; at-a-glance list of recipes. A good book with many modern recipes contributed by some top-quality chefs. .
Publicado por The Crowood Pre, 2011
ISBN 10: 1847972284ISBN 13: 9781847972286
Librería: Brook Bookstore, Milano, MI, Italia
Libro
Condición: new.
Publicado por The Crowood Press Ltd 2010-12-10, 2010
ISBN 10: 1847972284ISBN 13: 9781847972286
Librería: Chiron Media, Wallingford, Reino Unido
Libro
Paperback. Condición: New.
Publicado por The Crowood Press Ltd, 2011
ISBN 10: 1847972284ISBN 13: 9781847972286
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Libro
Condición: New. 2010. Paperback. A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Num Pages: 96 pages, 47 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 234 x 156 x 6. Weight in Grams: 260. 96 pages, 47 colour photographs. A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 234 x 156 x 6. Weight: 258. . . . . . Books ship from the US and Ireland.
Publicado por The Crowood Press Ltd, 2010
ISBN 10: 1847972284ISBN 13: 9781847972286
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condición: New. 2010. Paperback. A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Num Pages: 96 pages, 47 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 234 x 156 x 6. Weight in Grams: 260. 96 pages, 47 colour photographs. A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 234 x 156 x 6. Weight: 258. . . . . .
Publicado por The Crowood Press Ltd, 2010
ISBN 10: 1847972284ISBN 13: 9781847972286
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por The Crowood Press Ltd, Ramsbury, 2010
ISBN 10: 1847972284ISBN 13: 9781847972286
Librería: AussieBookSeller, Truganina, VIC, Australia
Libro
Paperback. Condición: new. Paperback. The Pigeon Cook is an invaluable reference work for all game cooks, it includes some mouth-watering recipes both for the woodpigeon and the domesticated pigeon. The authors have thoroughly researched their subject and provided culinary ideas that combine traditional British rural recipes with those from abroad. They have visited award-winning chefs and rural estates and, fortunately, many of these experts have been prepared to share their secrets. Not only does The Pigeon Cook reveal the ideas of some of this country's top chefs, it also includes vital accompaniments such as trimmings and sauces. Suitable salads are not forgotten nor are the wines and aperitifs that are particularly appropriate as accompaniments to pigeon and which transform a meal into a special occasion. Pigeons were first domesticated for their food potential, especially during the winter months when they might have been the only food source available. The Pigeon Cook includes a brief history of how the birds were kept in medieval times and presents information about current shooting methods. It does not shrink from the idea of rearing 'table' pigeons in one's own backyard and tells the reader how to do so in the final chapter AUTHOR Jeremy Hobson studied Game and Sporting Management before taking up full-time game keeping eighteen years ago. His experience ranges from the north of Yorkshire to the Home Counties. Jeremy has a great love and respect for the countryside and enjoys shooting, beagling, and breeding and showing poultry. He is a regular contributor to the country and sporting press. Philip Watts started his working life as a national newspaper sub-editor, moved into advertising and this led to a desire not just to commission pictures but take them. Love of food - and strong views as to how it should be photographed - generated a keen interest in assimilating pictures designed to inspire cooks to experiment with new dishes and creative ways of present them as mouth-watering 'art on a plate'. Resident Hampshire SELLING POINTS .An invaluable reference book aimed at all those interested in game cooking .Also of value to those interested in country pursuits, especially cooking .Packed full of information about all aspects of pigeon cookery .Includes recipes from award-winning chefs and rural estates that the author has visited .Superbly illustrated with 47 colour photos .Jeremy Hobson is a well-known writer on field sports and rural matters and Philip Watts is an established cookery writer and photographer A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por The Crowood Press Ltd, Ramsbury, 2010
ISBN 10: 1847972284ISBN 13: 9781847972286
Librería: CitiRetail, Stevenage, Reino Unido
Libro
Paperback. Condición: new. Paperback. The Pigeon Cook is an invaluable reference work for all game cooks, it includes some mouth-watering recipes both for the woodpigeon and the domesticated pigeon. The authors have thoroughly researched their subject and provided culinary ideas that combine traditional British rural recipes with those from abroad. They have visited award-winning chefs and rural estates and, fortunately, many of these experts have been prepared to share their secrets. Not only does The Pigeon Cook reveal the ideas of some of this country's top chefs, it also includes vital accompaniments such as trimmings and sauces. Suitable salads are not forgotten nor are the wines and aperitifs that are particularly appropriate as accompaniments to pigeon and which transform a meal into a special occasion. Pigeons were first domesticated for their food potential, especially during the winter months when they might have been the only food source available. The Pigeon Cook includes a brief history of how the birds were kept in medieval times and presents information about current shooting methods. It does not shrink from the idea of rearing 'table' pigeons in one's own backyard and tells the reader how to do so in the final chapter AUTHOR Jeremy Hobson studied Game and Sporting Management before taking up full-time game keeping eighteen years ago. His experience ranges from the north of Yorkshire to the Home Counties. Jeremy has a great love and respect for the countryside and enjoys shooting, beagling, and breeding and showing poultry. He is a regular contributor to the country and sporting press. Philip Watts started his working life as a national newspaper sub-editor, moved into advertising and this led to a desire not just to commission pictures but take them. Love of food - and strong views as to how it should be photographed - generated a keen interest in assimilating pictures designed to inspire cooks to experiment with new dishes and creative ways of present them as mouth-watering 'art on a plate'. Resident Hampshire SELLING POINTS .An invaluable reference book aimed at all those interested in game cooking .Also of value to those interested in country pursuits, especially cooking .Packed full of information about all aspects of pigeon cookery .Includes recipes from award-winning chefs and rural estates that the author has visited .Superbly illustrated with 47 colour photos .Jeremy Hobson is a well-known writer on field sports and rural matters and Philip Watts is an established cookery writer and photographer A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.