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Publicado por California Culinary Academy, 1987
ISBN 10: 0897210921ISBN 13: 9780897210928
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Publicado por Cole Group, Incorporated, 1987
ISBN 10: 0897210921ISBN 13: 9780897210928
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por California Culinary Academy, 1987
ISBN 10: 0897210921ISBN 13: 9780897210928
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 5.45.
Publicado por California Culinary Academy, 1987
ISBN 10: 0897210921ISBN 13: 9780897210928
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Libro
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por California Culinary Academy, 1970
ISBN 10: 0897210921ISBN 13: 9780897210928
Librería: Ammareal, Morangis, Francia
Libro
Softcover. Condición: Bon. Traces d'usure sur la couverture. Petite(s) trace(s) de pliure sur la couverture. Couverture différente. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Signs of wear on the cover. Slightly creased cover. Different cover. Ammareal gives back up to 15% of this item's net price to charity organizations.
Publicado por California Culinary Academy, 1987
ISBN 10: 0897210921ISBN 13: 9780897210928
Librería: GridFreed, North Las Vegas, NV, Estados Unidos de America
Libro
Paperback. Condición: New. In shrink wrap.
Publicado por Ortho Books, San Francisco, 1987
ISBN 10: 0897210921ISBN 13: 9780897210928
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condición: Very Good. Color Photographs Ilustrador. A very nice copy without flaw. 8.5 X 11" 128 pages. From 1987. With healthy meals becoming a top priority in many homes, vegetarian cooking deserves a closer look. Legumes, grains, nuts, fresh fruits and vegetables all add variety and nutrients to our daily diets. When dining according to the seasons, the cook can enjoy the best of nature, not only in flavor and food value but in quality and economy. As well, eating locally and seasonally provides you with the foods that contain the vitamins and minerals you need to thrive in your environment.
Publicado por California Culinary Academy, 1987
ISBN 10: 0897210921ISBN 13: 9780897210928
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
Libro
Condición: New. New. In shrink wrap. Looks like an interesting title! 0.95.