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Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Royal Society of Chemistry, The, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro Original o primera edición
Condición: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.85.
Publicado por Royal Society of Chemistry, United Kingdom, Cambridge, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made' and 'natural' chemicals. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Royal Society of Chemistry 16/07/2010, 2010
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: Textbooks_Source, Columbia, MO, Estados Unidos de America
Libro Original o primera edición
Paperback. Condición: Good. 1st Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Softcover. Condición: Good. 1. The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made' and 'natural' chemicals.
Publicado por Royal Society of Chemistry, 2010
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Libro
Paperback. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Publicado por Royal Society of Chemistry, 2010
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: Goldstone Books, Llandybie, Reino Unido
Libro
paperback. Condición: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
Publicado por Royal Society of Chemistry 16/07/2010, 2010
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: Bahamut Media, Reading, Reino Unido
Libro
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Publicado por Royal Society of Chemistry, The, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro Original o primera edición
Condición: Very Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Royal Society of Chemistry, The, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro Original o primera edición
Condición: Very Good. 1st Edition. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: Greener Books, London, Reino Unido
Libro
Paperback. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: Brit Books, Milton Keynes, Reino Unido
Libro
Paperback. Condición: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: Brit Books, Milton Keynes, Reino Unido
Libro
Paperback. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: Russell Books, Victoria, BC, Canada
Libro Original o primera edición
Paperback. Condición: Good. 1st Edition.
Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Libro
Paperback. Condición: new. New. Fast Shipping and good customer service.
Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: LibraryMercantile, Humble, TX, Estados Unidos de America
Libro
Condición: new.
Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Paperback. Condición: very good. Very Good Copy. Customer Service Guaranteed.
Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: OceanwaveBooks, Newbury Park, CA, Estados Unidos de America
Libro
Paperback. Condición: New. New Condition.Clean crisp tight copy, no marks or tears. Email Notification. Satisfaction Guaranteed.
Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Libro
Paperback. Condición: new. Buy for Great customer experience.
Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Libro
Paperback. Condición: new. Brand New Copy.
Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Libro
Paperback. Condición: new. New.
Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Paperback. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Softcover. Condición: New. 1. The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made' and 'natural' chemicals.
Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Libro
Paperback. Condición: very good. Used in very good condition. Fast Shipping and good customer service.
Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.
Publicado por Royal Society of Chemistry, 2005
ISBN 10: 0854043896ISBN 13: 9780854043897
Librería: Basi6 International, Irving, TX, Estados Unidos de America
Libro
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.