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Publicado por Time-Life Books, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Jenson Books Inc, Logan, UT, Estados Unidos de America
Libro
hardcover. Condición: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Publicado por Time-Life Books, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
Libro
Hardcover. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Publicado por Time Life Medical, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.9.
Publicado por Time-Life, Incorporated, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Libro
Condición: Good. First American Edition. Used book that is in clean, average condition without any missing pages.
Publicado por Time-Life, Incorporated, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. First American Edition. Used book that is in clean, average condition without any missing pages.
Publicado por Time-Life, Incorporated, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Very Good. First American Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Time-Life, Incorporated, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Very Good. First American Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Time-Life Books, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Publicado por Time-Life Books, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: St Vincent de Paul of Lane County, Eugene, OR, Estados Unidos de America
Libro
Condición: Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Publicado por Time-Life Books, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Publicado por Time-Life Books, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Very Good. Very Good condition. (cookbook, cooking, recipes) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Publicado por Time-life Books, Alexandria, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: BISON BOOKS - ABAC/ILAB, Winnipeg, MB, Canada
Libro
Unknown. pp. 176. 4to. Bound in brown cloth. Light shelfwear; very good+.
Publicado por Time-Life Books, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Libro
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Time Life Education, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Ammareal, Morangis, Francia
Libro
Hardcover. Condición: Très bon. Edition 1982. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1982. Ammareal gives back up to 15% of this item's net price to charity organizations.
Publicado por Time-Life Books, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Hardcover. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Time Life, Alexandria, VA, 1985
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Optical Insights, Murrieta, CA, Estados Unidos de America
Libro
Hardcover; First Printing. Condición: NF. Estado de la sobrecubierta: No Dust Jacket. Revised Edition. NF; Excellent Series; Cloth backed boards; 4to; 176 p.; No DJ.
Publicado por TIME-LIFE, Alexandria, VA, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Eric James, Lewisporte, NL, Canada
Libro Original o primera edición
Hard Cover. Condición: Fine. First Edition. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; previous owner's embossed stamp on free front endpaper, otherwise in very clean and unmarked unread condition, essentially as new. See also our other TIME-LIFE Good Cook listings, and Mueller's The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights, and Jane Grigson's modern classic Charcuterie and French Pork Cookery.
Publicado por Time-Life Books, Alexandria, VA, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Cider Creek Books, Newark, NJ, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Fine+. First American Edition; First Printing. [176] pp. Printed dark brown cloth quarter binding and back cover, photo wrap front cover. Minimal wear to one corner, pages as new. Copyright: 1982; The Good Cook Techniques & Recipes; Small 4to 9" - 11" tall; 176 pages.
Publicado por Time-Life Books, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Pelican Bay Books, Anacortes, WA, Estados Unidos de America
Libro
Hardcover. Condición: Good.
Publicado por Time-Life Books, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. New. Fast Shipping and good customer service.
Publicado por Time-Life Books, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: New. Book is in NEW condition.
Publicado por Time-Life Books, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: New. New! This book is in the same immaculate condition as when it was published.
Publicado por Time-Life Books, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: LibraryMercantile, Humble, TX, Estados Unidos de America
Libro
Condición: new.
Publicado por Brand: Time-Life Books, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Books of the Smoky Mountains, Del Rio, TN, Estados Unidos de America
Libro
Condición: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Publicado por Time Life Education, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Ammareal, Morangis, Francia
Libro
Hardcover. Condición: Bon. Traces d'usure sur la couverture. Edition 1982. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Signs of wear on the cover. Edition 1982. Ammareal gives back up to 15% of this item's net price to charity organizations.
Publicado por Brand: Time-Life Books, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.
Publicado por Time-Life Books, Alexandria, Virginia, 1985
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Libro
Hard Cover. Condición: Fine. Illustrated by John Elliott Ilustrador. Second Revised Edition: Second Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 25: KB#016571: No Jacket as Issued. Volume has black cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Scarce, Out Of Print, Book. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Meat Terrines * Vegetable Terrines * Fish Terrines * Pates * Galantines and Aspics * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Publicado por Time-Life Books, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Robinson Street Books, IOBA, Binghamton, NY, Estados Unidos de America
Miembro de asociación: IOBA
Libro
Hardcover NO d. Condición: Used: Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES General Cookery; Good hardcover no dustjacket; tips and edges bumped; signs of use and wear; clean pages; prompt shipping with tracking.
Publicado por Time-Life Books, Alexandria, Virginia, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Near Fine. Colour Photographs Ilustrador. First Edition. Hard cover pictorial boards, 9.5 X 11" 176 pages, without flaw. Celebrated for their sumptuous blends of flavors and textures, terrines, pates and galantines enhance dining occasions of every sort. This book covers the full range with a chapter on each followed by an anthology of 189 traditional and modern recipes. Fully illustrated in colour with clear step-by-step photographs.
Publicado por Brand: Time-Life Books, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: Hafa Adai Books, Moncks Corner, SC, Estados Unidos de America
Libro
Condición: very good.