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Publicado por Phaidon Press, 2011
ISBN 10: 0714862568ISBN 13: 9780714862569
Librería: Seattle Goodwill, Seattle, WA, Estados Unidos de America
Libro
hardcover. Condición: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!.
Publicado por Phaidon Press, 2011
ISBN 10: 0714862568ISBN 13: 9780714862569
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Libro
Hardcover. Condición: very good. Very Good Copy. Fast Shipment.
Publicado por Phaidon Press, 2011
ISBN 10: 0714862568ISBN 13: 9780714862569
Librería: Rotary Charity Books, Albert Park, VIC, Australia
Libro
Hardcover. Condición: Fine. No Jacket. Condition of Hardback Book: Fine. Very clean and firm. The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues to be one Italy s the most popular wedding presents. The Silver Spoon was first conceived and published by Domus, Italy s famed design and architectural magazine. A select group of cooking experts were commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike. A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. Its over 2,000 recipes are illustrated with newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food. 1503pp This book is very heavy and may be collected from the Rotary Charity Book Shop at Docklands, Melbourne.
Publicado por Phaidon Press, 2011
ISBN 10: 0714862568ISBN 13: 9780714862569
Librería: Books Puddle, New York, NY, Estados Unidos de America
Libro
Condición: New. pp. 1505 New Edition.
Publicado por Phaidon Press, 2011
ISBN 10: 0714862568ISBN 13: 9780714862569
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. Buy for Great customer experience.
Publicado por Phaidon Press, 2011
ISBN 10: 0714862568ISBN 13: 9780714862569
Librería: Majestic Books, Hounslow, Reino Unido
Libro
Condición: New. pp. 1505.
Publicado por Phaidon Press Ltd, 2011
ISBN 10: 0714862568ISBN 13: 9780714862569
Librería: Pieuler Store, Suffolk, Reino Unido
Libro
Condición: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Publicado por Phaidon Press Ltd, 2011
ISBN 10: 0714862568ISBN 13: 9780714862569
Librería: Pieuler Store, Suffolk, Reino Unido
Libro
Condición: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.