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Publicado por The Hamlyn Publishing Group Limi, 1974
ISBN 10: 0600380904ISBN 13: 9780600380900
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Libro
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por The Hamlyn Publishing Group Limi, 1974
ISBN 10: 0600380904ISBN 13: 9780600380900
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Libro
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por University Of Rhode Island, United Kingdom
ISBN 10: 0600380904ISBN 13: 9780600380900
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por -
ISBN 10: 0600380904ISBN 13: 9780600380900
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Hardcover. Condición: Very Good. Chinese Cooking (Step-by-step S.) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Publicado por The Hamlyn Publishing Group Limited, London, 1974
ISBN 10: 0600380904ISBN 13: 9780600380900
Librería: Granada Bookstore, IOBA, Woodlawn, IL, Estados Unidos de America
Miembro de asociación: IOBA
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Reprint Edition. Includes Index. Two Short Tears At The Spine Ends. Lower Corner Of The Front Flap Clipped. No Ownership Marks Or Writing To The Text. Rem. Mk. On The Upper Edges. A Small Sticker With Price Attached Near The Lower Edge Of The Front Flap. Another Small Stick With The Word "Adult" Attached In The Same Area.
Publicado por A & W Pub
ISBN 10: 0600380904ISBN 13: 9780600380900
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: VeryGood. Most items will be dispatched the same or the next working day.
Publicado por A & W Pub
ISBN 10: 0600380904ISBN 13: 9780600380900
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: Good. Most items will be dispatched the same or the next working day.
Publicado por - -
ISBN 10: 0600380904ISBN 13: 9780600380900
Librería: Bahamut Media, Reading, Reino Unido
Libro
Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
ISBN 10: 0600380904ISBN 13: 9780600380900
Librería: booksforcomfort, Comfort, TX, Estados Unidos de America
Libro Original o primera edición
Hardback. Condición: Very Good. Estado de la sobrecubierta: Good. 1st edition. Step by Step Guide to Chinese Cooking by Kenneth Lo. Published by Hamlyn Children's Books, London, 1974. 1st Edition 2nd Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Chipped DJ. 80 Pgs. ISBN 0600380904. The author explains some of the principles involved in Chinese cooking and unravels many of its secrets. The author will show you the basic methods of cooking the various dishes that go to make up a menu for either a Chinese family or party meal. Easy to follow step by step instructions, no special equipment is necessary and the ingredients are all readily available; so you can entertain your friends in true Chinese style by serving an exotic banquet from any of the menus. Illustrated with line drawings and color photos. Description text copyright 2011 BooksForComfort. Item ID 24355. book.
Publicado por Hamlyn., London., 1974
ISBN 10: 0600380904ISBN 13: 9780600380900
Librería: Asia Bookroom ANZAAB/ILAB, Canberra, ACT, Australia
Libro
Colour and black and white illustrations, 80pp, some small staining occasionally, a good copy in little rubbed dustjacket.
Publicado por Hamlyn Publishing Group, London, 1974
ISBN 10: 0600380904ISBN 13: 9780600380900
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Color Photographs & Line Drawings Ilustrador. 1st Edition. Price clipped dust jacket has light edgewear, faded spine edge, red hard cover text has name & date on front end page, otherwise without flaw. 7.5 X 10" 80 pages. This book shows the basic methods of cooking the various dishes that make up a menu for either a Chinese family dinner or a party meal. The step-by-step instructions are quite simple to follow and no special equipment is necessary and best of all, the ingredients are all readily available. Born in Foochow, Kenneth Lo lived in England since the 1940s. He was the founder of the Chinese Gourmet Club of London where he also ran a very successful Chinese Restaurant. Illustrated with colour photographs and line drawings.