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Publicado por Weldon Owen International, 2015
ISBN 10: 1681884895ISBN 13: 9781681884899
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
Libro
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Weldon Owen International, 2015
ISBN 10: 1681884895ISBN 13: 9781681884899
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Weldon Owen International, 2015
ISBN 10: 1681884895ISBN 13: 9781681884899
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.17.
Publicado por Weldon Owen International, 2015
ISBN 10: 1681883562ISBN 13: 9781681883564
Librería: Firefly Bookstore, Kutztown, PA, Estados Unidos de America
Libro
Trade Paperback. Condición: Used Very Good. Front and back covers have light edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.
Publicado por Weldon Owen International
ISBN 10: 1681884844ISBN 13: 9781681884844
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Unknown Binding. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.
Publicado por Weldon Owen International
ISBN 10: 1681884844ISBN 13: 9781681884844
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Unknown Binding. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.
Publicado por Weldon Owen International
ISBN 10: 1681884844ISBN 13: 9781681884844
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
Libro
Unknown Binding. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.
Publicado por Weldon Owen International, San Francisco, CA, 2019
Librería: MARIE BOTTINI, BOOKSELLER, Cotati, CA, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: As New. 1st Edition. Stylish Interior Decorating from the magazine. Book is like new.
Publicado por Weldon Owen International, 2019
ISBN 10: 1681883244ISBN 13: 9781681883243
Librería: Strand Book Store, ABAA, New York, NY, Estados Unidos de America
Libro
Oversized Hardcover. Condición: Good.
Publicado por Weldon Owen International - San Francisco, Canada, 2019
ISBN 10: 1681884798ISBN 13: 9781681884790
Librería: Biblioteca di Babele, Tarquinia, VT, Italia
Libro
Condición: OTTIMO USATO. INGLESE Ottimo stato, coperta illustrata in cartone rigido patinato, grafica: Russell Knowles, minimi segni d'uso, traccia di talloncino adesivo su IV.a di coperta, tagli e pagine, in carta patinata, in ottimo stato. Prefazione di Elton John. Ricco di illustrazioni a colori. Testi: Malcolm Croft. Numero Pagine 160.
Publicado por Weldon Owen International, Richmond, California, 2019
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Fine. Regula Ysewijn - Photography Ilustrador. Decorated green hardcover, 8 X 10" 263 pages. Weight 1.5Kg. A beautiful copy without flaw. Meticulously researched and beautifully photographed by Belgian author and photographer Regula Ysewijn, this is a true love letter to the food Britain does best. The British Baking Book takes the reader on a guided tour of Great Britain's baking heritage, exploring the British affection for tea and toast, as well as one Yorkshire town's 200 year-old obsession with baking the world's largest meat pie. Each of the timeless recipes in this book is accompanied by stories of the landscape, legends, and traditions of Great Britain. Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines, and citrus added flavor, color, and warmth to a baking culture much adored and replicated all over the world.