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Publicado por The Crowood Press. Ramsbury, Marlborough. 2010., 2010
ISBN 10: 1847971881ISBN 13: 9781847971883
Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino Unido
Miembro de asociación: PBFA
Libro Original o primera edición
(Hardcover, 2010). 2010 1st edition. Large 8vo (173 x 242mm). Pp111. Colour photographs and b/w illustrations throughout. Laminated boards, issued without a dust-wrapper. Mint unread copy. This is a good guide to simple hutch and pen building, anybody can do it. A totally practical guide to building arks, pens and aviaries: simple, direct construction methods requiring little skill and no craftsmanly self-respect. The author also makes numerous relevant observations about the practical needs of each sort of livestock, giving examples from his own experience. A very useful book with a great many explanatory photographs. Chapters include: Basic chicken house; Chicken run; Dog kennel; Bantam chicken house; Dovecote; Rabbit hutch; Aviary; Ferret house; Quail housing; Duck house; Goose house; Brooder box for rearing chicks. PREVIOUS PRICE GBP 14.99.
Publicado por The Crowood Press. Ramsbury, Marlborough. 2010., 2011
ISBN 10: 1847972284ISBN 13: 9781847972286
Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino Unido
Miembro de asociación: PBFA
Libro Original o primera edición
Condición: new. (Paperback, 2010). 2010 1st edition. 8vo paperback (156 x 235mm). Pp112. Colour photographs, recipes. Fine new copy. This is an interesting and useful introduction to pigeon cookery, with many useful recipes and a chapter on domestic pigeons. Chapters include; getting started; perfect pigeon recipes; stuffings and accompaniments; wine and drinks; the domestic pigeon; at-a-glance list of recipes. A good book with many modern recipes contributed by some top-quality chefs. .
Publicado por The Crowood Press. Ramsbury, Marlborough. 2010., 2010
ISBN 10: 1847971628ISBN 13: 9781847971623
Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino Unido
Miembro de asociación: PBFA
Libro Original o primera edición
Condición: new. (Hardcover, 2010). 2010 1st edition. Pp144. Colour photographs throughout. Laminated boards. Mint new copy. This is a practical and useful looking book detailing how to keep small numbers of pigs in the most trouble free, practical manner. Chapters include; the pig - a source of food; choosing the right breed; getting started; training and information; rules and regulations; looking after your pigs; feeding for the freezer; first aid for your pigs; the final journey; the art of butchery; home curing and smoking; sausage making; specialist meats; land management and recovery; recipes. .
Publicado por Published by The Crowood Press Ltd., Ramsbury, Marlborough, Wiltshire . Wiltshire 2010., 2010
Librería: Little Stour Books PBFA Member, Canterbury, Reino Unido
Miembro de asociación: PBFA
Hard back binding in publisher's original black paper covered boards, silver title and author lettering to the spine. Quarto 10½'' x 8¼''. Contains 160 printed pages of text with monochrome photographs, charts and diagrams throughout. Fine condition book in Fine condition dust wrapper, not price clipped. Dust wrapper supplied in archive acetate film protection, this preserves and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. ISBN 9781861262332 HOROLOGY & CHRONOMETRY.