Tipo de artículo
Condición
Encuadernación
Más atributos
Gastos de envío gratis
Ubicación del vendedor
Valoración de los vendedores
Publicado por Prentice Hall, 1999
ISBN 10: 0135753252ISBN 13: 9780135753255
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.55.
ISBN 10: 7563709983ISBN 13: 9787563709984
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2002-03-01 Pages: 425 Language: Chinese Publisher: Pearson Education Group. Tourism Management Renditions : Tourism cost control from a business point of view to the information rich and logical to expand elaborate . first . on the menu as assist in the management and integration of pricing discussions ultimate control means ; explore is the next operating cycle or process food catering business processes. Author's practical experience to enable them to immoral behavior a.Four Satisfaction guaranteed,or money back.