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Publicado por University of Chicago Press, 1994
ISBN 10: 0226290328ISBN 13: 9780226290324
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Publicado por University of Chicago Press, 1994
ISBN 10: 0226290328ISBN 13: 9780226290324
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por University of Chicago Press, 1994
ISBN 10: 0226290328ISBN 13: 9780226290324
Librería: Griffin Books, Stamford, CT, Estados Unidos de America
Libro
Paperback. Condición: New. As new clean tight and bright Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.
Publicado por University of Chicago Press, 1994
ISBN 10: 0226290328ISBN 13: 9780226290324
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por University of Chicago Press, 1994
ISBN 10: 0226290328ISBN 13: 9780226290324
Librería: Robinson Street Books, IOBA, Binghamton, NY, Estados Unidos de America
Miembro de asociación: IOBA
Libro
Paperback. Condición: Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Very good copy with clean pages.
Publicado por University of Chicago Press 1994-02-01, Chicago, 1994
ISBN 10: 0226290328ISBN 13: 9780226290324
Librería: Blackwell's, London, Reino Unido
Libro
paperback. Condición: New. Language: ENG.
Publicado por University of Chicago Press, 1994
ISBN 10: 0226290328ISBN 13: 9780226290324
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Publicado por University of Chicago Press, 1994
ISBN 10: 0226290328ISBN 13: 9780226290324
Librería: Books Puddle, New York, NY, Estados Unidos de America
Libro
Condición: New. pp. 239.
Publicado por University of Chicago Press, 1994
ISBN 10: 0226290328ISBN 13: 9780226290324
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: New.
Publicado por The University of Chicago Press, Chicago and London, 1994
ISBN 10: 0226290328ISBN 13: 9780226290324
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condición: Near Fine. Cover has very light shelf wear, otherwise without flaw. 6.5 X 9.5" 231 pages. Foreword by Mary Taylor Simeti. From appetizers to desserts, from the rustic to the refined, here are more than 200 recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains, fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
Publicado por Univ of Chicago Pr, 1994
ISBN 10: 0226290328ISBN 13: 9780226290324
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Paperback. Condición: Brand New. reprint edition. 239 pages. 9.50x6.75x0.50 inches. In Stock.
Publicado por University of Chicago Press, 1994
ISBN 10: 0226290328ISBN 13: 9780226290324
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Univ of Chicago Pr, 1994
ISBN 10: 0226290328ISBN 13: 9780226290324
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Paperback. Condición: Brand New. reprint edition. 239 pages. 9.50x6.75x0.50 inches. In Stock.