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Publicado por LAP Lambert Academic Publishing, 2011
ISBN 10: 3845416335ISBN 13: 9783845416335
Librería: Ria Christie Collections, Uxbridge, Reino Unido
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Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por LAP Lambert Academic Publishing 2011-10, 2011
ISBN 10: 3845416335ISBN 13: 9783845416335
Librería: Chiron Media, Wallingford, Reino Unido
Libro
PF. Condición: New.
Publicado por LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845416335ISBN 13: 9783845416335
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Libro
Condición: New.
Publicado por LAP LAMBERT Academic Publishing Okt 2011, 2011
ISBN 10: 3845416335ISBN 13: 9783845416335
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This is the pleasure that the author s M.Sc thesis is publishing as a book.It is an original research work and the author hope that the information will be useful for its reader.It is very important issue that the nutrient content of maize should be sufficient for its consumer since it is consumed as staple food by the most of the people of the world.The main purpose to publish the book is to share the information for the scientists/workers who are working hard to improve quality and quantity of the maize as well as for food safety for the generation.The author also acknowledge the publishing house for their co-operation. 76 pp. Englisch.
Publicado por LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845416335ISBN 13: 9783845416335
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
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PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845416335ISBN 13: 9783845416335
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro Impresión bajo demanda
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This is the pleasure that the author s M.Sc thesis is publishing as a book.It is an original research work and the author hope that the information will be useful for its reader.It is very important issue that the nutrient content of maize should be sufficient for its consumer since it is consumed as staple food by the most of the people of the world.The main purpose to publish the book is to share the information for the scientists/workers who are working hard to improve quality and quantity of the maize as well as for food safety for the generation.The author also acknowledge the publishing house for their co-operation.
Publicado por LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845416335ISBN 13: 9783845416335
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro Impresión bajo demanda
PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845416335ISBN 13: 9783845416335
Librería: moluna, Greven, Alemania
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Hossain AshrafiMrs. Ashrafi Hossain is an Assistant Professor at the Department of Biochemistry, Faculty of Agriculture of Sher-E-Bangla Agricultural University, Dhaka, Bangladesh. Her research interest deals with food nutrition and .