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Publicado por Egon Ronay Publications (Cookery) Ltd. / Victor Gollancz Ltd., Great Britain, 1989
ISBN 10: 0575046805ISBN 13: 9780575046801
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición Ejemplar firmado
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Jessica Strang Photography Ilustrador. First Edition. A very nice copy in dust jacket, without flaw. 7 X 10" 238 pages. Weight Over 1 Kg (may require extra postage - Except in Canada). Signed by Egon Ronay, whose famous guides were a fixture on the bestseller list in the 1980s, has now written his first cookery book. But this is more than an ordinary cook book. Charming stories - nostalgic, informative and gastronomic - accompany each recipe, and are in the style of his Sunday Times Food Column. The book is lavishly and unusually illustrated in colour and black/white - the pictures of the people, events and places in Ronay's eventful life. Signed by Author(s).