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Publicado por Simon And Schuster, New York City Ny, 1958
Librería: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, Estados Unidos de America
Miembro de asociación: IOBA
Libro Original o primera edición
Hardcover. Condición: Very Good. No Jacket. First Edition Thus. Vi, 282 Pp. Yellow Cloth, Beige Boards. First American Edition Of English Language This Abridgment Of "Le Grand Dictionnaire De Cuisine", An Enjoyable Way To Shorten One's Life. Light Wear But Paper Boards Fraying At Tips And Along Bottom Edges. No Marks. No Dust Jacket.
Publicado por Simon And Schuster, New York City Ny, 1958
Librería: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, Estados Unidos de America
Miembro de asociación: IOBA
Libro Original o primera edición
Hardcover. Condición: Near Fine. No Jacket. First Edition Thus. Vi, 282 Pp. Yellow Cloth, Beige Boards. First American Edition Of English Language This Abridgment Of "Le Grand Dictionnaire De Cuisine", An Enjoyable Way To Shorten One's Life. Light Usage. No Marks. No Dust Jacket.
Publicado por Simon and Schuster, 1958
Librería: Jackson Street Booksellers, Omaha, NE, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. Very good copy in hardcover with very good jacket. Dampstain on top edge of page block which affects green stain but doesn't bleed onto pages at all. Light shelf-wear. Jacket spine is toned. Price-clipped. Now in mylar.
Publicado por Simon and Schuster, New York, 1958
Librería: Frogtown Books, Inc. ABAA, Toledo, OH, Estados Unidos de America
Original o primera edición
Illustrations by John H. Jacoby Ilustrador. Stated First Printing. From Le Grand Dictionnaire de Cuisine. Bottom corners lightly rubbed. Half a dime sized stain on fore-edge of text block. Overall good to very good. Jacket in tattered pieces laid in. 8vo. Tan paper covered boards stamped in green. Mustard colored cloth spine stamped in green and red. 282 pp. including index. Pictorial endpapers.
Publicado por Spring Books, London, 1964
Librería: AJ Scruffles, Leigh On Sea, ESSEX, Reino Unido
Libro
Hardcover. Condición: Good. Edited and abridged from Dumas' le Grand Dictionnaire de cuisine. With illustrations by John H. Jacoby. No DJ. Light marking to covers. Previous owner's inscription to ffep. Tanning to page edges but contents clean and binding tight,
Publicado por Simon Schuster, 1958
Librería: Fantastic Book Discoveries, Cockeysville, MD, Estados Unidos de America
Original o primera edición
Hardcover. Condición: Good. Estado de la sobrecubierta: Fair. 1st Edition. first printing, no markings, jacket is only partial missing all of spine.
Publicado por Spring Books, London, 1964
Librería: Object Relations, IOBA, London, Reino Unido
Miembro de asociación: IOBA
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. John H. Jacoby Ilustrador. 1st Edition. 1st printing (1964). 281pp. VG/VG copy but for some staining and small torn loss to rear jacket cover, lightly toned and edgeworn jacket, now preserved in mylar jacket protector.
Publicado por Simon and Schuster, New York, 1958
Librería: Bookish Harbour Books, Salt Spring Island, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. Simon and Schuster, New York, 1958. Hardcover, First Printing. Condition: Near Fine. Dust Jacket: Very Good. DJ has chipping and some foxing (see photos). In protective Brodart cover. Interior clean, tight and bright. Lovely!.
Publicado por Simon & Schuster, New York, 1958
Librería: Blind-Horse-Books (ABAA- FABA), DeLand, FL, Estados Unidos de America
Hardcover with Dust Jacket. Condición: Very Good. Estado de la sobrecubierta: Good. Illustrations by John H. Jacoby Ilustrador. First Edition, First Printing. Mustard colored cloth spine stamped in green and red. 282 pages. including index; Pictorial endpapers; top edge stained green; Illustrated endpages. The bindings are tight and square. Text clean, light even toning. Moderate shelf handling wear. The Dust Jacket is with price of $4.95 has age toning and wear to perimeter; a darkened spine with loss on the ends and is in a new clear protective Mylar sleeve. With over 900 entries celebrating the rich tapestry of French cuisine, complemented by charming illustrations and insightful anecdotes from the renowned author, this book offers a captivating journey through culinary history. Effortlessly bridging cultures, ensuring accessibility to a wide audience eager to explore the depths of French culinary tradition. Alexandre Dumas, known for timeless literary works such as The Three Musketeers" and The Count of Monte Cristo, reveals a his lesser-known talent as a culinary virtuoso. His posthumously published masterpiece, "The Great Dictionary of Cuisine," initially crafted "to be read by worldly people and used by professionals, showcases his profound expertise in the culinary arts. Beyond its practicality, Dumas's dictionary is a delightful fusion of utility and entertainment. Its pages brim with hundreds of recipes spanning sauces, soups, meats, fish, eggs, poultry, and game, each offering a tantalizing glimpse into the culinary world of 19th-century France. From the art of crafting absinthe to inventive uses for zest, this cookbook transcends mere instruction, inviting chefs of all levels to embark on a culinary odyssey. Whether seeking inspiration or expanding one's culinary repertoire, "The Great Dictionary of Cuisine" beckons as a timeless companion for anyone enchanted by the allure of French gastronomy. Ref: Marginalian.