Tipo de artículo
Condición
Encuadernación
Más atributos
Ubicación del vendedor
Valoración de los vendedores
Publicado por Saragh Autumn, 2019
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.7.
Publicado por Saragh Autumn, 2019
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.7.
Publicado por Saragh Autumn, 2019
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por N & C Pub, 1992
ISBN 10: 0969365314ISBN 13: 9780969365310
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.8.
Publicado por Saragh Autumn, 2019
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Publicado por Saragh Autumn, 2019
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Publicado por Saragh Autumn, 2019
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Publicado por N and C Publishing., Calgary, 1988
ISBN 10: 0969365322ISBN 13: 9780969365327
Librería: J. W. Mah, Burnaby, BC, Canada
Libro
Paperback. Condición: Near Fine. 2nd. (CAD) 2nd edition. No markings, Near Fine with light rubbing to panel gloss. Glossy photo wraps with flaps, 196pp, index. Profusely illus with all colour photos of prepared dishes as well as step-by-step photos of cutting up game. 128 recipes for cooking bear, boar, rabbit, elk, deer, mountain sheep, wild turkey, grouse, Canada goose as well as sauces, complimentary dishes and desserts. 80% of the recipes are easily applied to the cooking of domestic meats such as beef, pork, etc where game is unavailable. The author was executive chef of La Chaumiere in Calgary Alberta. (2.4 JM HOJ 301/5 Size: 4to - over 9¾" - 12" tall.
Publicado por Saragh Autumn 7/1/2019, 2019
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Libro
Paperback or Softback. Condición: New. Game: The art of preparation and cooking game and game fowl 1.44. Book.
Publicado por Saragh Autumn, 2019
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Libro
Condición: New.
Publicado por Saragh Autumn, 2019
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.
Publicado por Saragh Autumn, 2019
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Libro
Paperback. Condición: new. New.
Publicado por N and C, Calgary, 1988
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: Wagon Tongue Books, Linden, AB, Canada
Libro
Soft cover. Condición: Near Fine. Colour Photographs Ilustrador. First Edition. SUBTITLED : ` The Art of Preparation and Cooking of Game and Game fowl '. The author apprenticed as a chef in Munich, Germany - he also has butcher's training. He currently practices his cooking skills in a high-end restaurant in Calgary, Alberta. These 196 pages offer many of his techniques and recipes - complemented by exquisite colour photography by Douglas Leighton. You may wish to TRY : Braised Goose in Red Wine, Mountain Sheep Medallions Glazed with Stilton Sauce, Antelope Saddle in Cream Sauce, or Servietten Knoedel - with Tarte Tatin to close. Cond : Paper wrapper is black with a tantalizing wrap-around, colour photograph of a wild game meal ( including Game Tourtiere) served on silver platters. Colours bright, binding tight, spine fine. EDGES and corners show minimal wear. French flap at front, author photo at back. UNsoiled. No names, marks, folds, stains, creases nor tears. VERY giftable !! Quote (p. 94) : " Skin and debone pheasant thighs and remove ligaments. Soak bread with milk. Place all stuffing ingredients, except cream, into a food processor. While processing, gradually add ._._._. ." Size: 4to.
Publicado por Saragh Autumn, 2019
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: California Books, Miami, FL, Estados Unidos de America
Libro
Condición: New.
Publicado por Saragh Autumn, 2019
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Libro Impresión bajo demanda
PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por Saragh Autumn, 2019
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
Libro
Condición: New. New. In shrink wrap. Looks like an interesting title! 1.45.
Publicado por Saragh Autumn, 2019
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Libro
Paperback. Condición: new. New. Fast Shipping and good customer service.
Publicado por Saragh Autumn, 2019
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Paperback. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Saragh Autumn, 2019
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro Impresión bajo demanda
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por Saragh Autumn 2018-05-01, 2018
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: Chiron Media, Wallingford, Reino Unido
Libro
Paperback. Condición: New.
Publicado por Saragh Autumn, 2019
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro Impresión bajo demanda
Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Publicado por Saragh Autumn, 2019
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro Impresión bajo demanda
PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por Saragh Autumn, 2019
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: Mispah books, Redhill, SURRE, Reino Unido
Libro
Paperback. Condición: New. New. book.
Publicado por Saragh Autumn, 2019
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro Impresión bajo demanda
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Game cookbook by Klaus wockinger offer a wide variety of game cooking recipes that can be use also on domestic meat. Offer some menus ideas for entertaining dinner. A full chapter in butchering and to prepare for freezer.lots of pictures to help with presenting your meal. It comes in soft cover.196 pages of great informations to how to prepare your meat and recipes to cook them with serving suggestions to accompany your meat.a story about the author.
Publicado por Saragh Autumn, 2018
ISBN 10: 0969365306ISBN 13: 9780969365303
Librería: moluna, Greven, Alemania
Libro Impresión bajo demanda
Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorrnrnKlaus is from Austria. Went to butchering school in Austria and became a chef in many different hotel across Europe and Canada. Started hunting in Canada mostly in Quebec and Alberta Canada. He would invited the rancher wh.
Publicado por N and C, Canada, 1988
Librería: RareNonFiction, IOBA, Ladysmith, BC, Canada
Miembro de asociación: IOBA
Libro Original o primera edición Ejemplar firmado
Paperback. Condición: Very Good. First Edition. 196 pages. Index. Glossary. Author's signature upon title page. Printed on glossy stock. Colour photos in text. "Invites you to explore the many possibilities of game cooking. Included are 128 recipes, many with pictures, for game, sauces, complementary dishes and desserts. From those, ten menus with full colour pages were created for dining entertainment. In addition, the book has helpful basic guidelines, serving suggestions and substitutes. In the ground meat chapter, complete instructions for sausage making can be found, and recipes using leftover meat. Also a butchering section with detailed and picture-illustrated information on meat cutting, preparation and freezing." - from cover. Pages beginning to slightly yellow at edges. Clean and unmarked with light to moderate wear. A quality copy of this excellent reference. Signed by Author(s).