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Publicado por C. Arthur Pearson, London, 1940
Librería: Syber's Books, Melbourne, VIC, Australia
Original o primera edición
Hardcover (Original Cloth). Condición: Good. Estado de la sobrecubierta: No Dust Jacket. Renn Ilustrador. First Edition. fraying of the cloth at the heel of the spine; discolouration of the front cover and spine because of liquid. The book offers ways of keeping fruit, vegetables and meats and fish well out of season by means of piclkling. Size: 8vo - over 7¾" - 9¾" tall. 121 pages. Please refer to accompanying picture (s). Illustrator: Renn. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Inventory No: 0247097.
Publicado por C Arthur Pearson Ltd, London, 1949
Librería: M & P BOOKS PBFA MEMBER, Buxton, Derbyshire, Reino Unido
Miembro de asociación: PBFA
Libro
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Renn Ilustrador. REPRINT. Tight Firm Clean Copy With No Signatures Inscriptions Or Notations Found. Line Drawn Illustrations. Some Age Browing To Front And Rear Fp's. Blue Cloth Hard Cover With Gold Gilt Titled Spine - Some Slight Edge Wear. Complete Jacket With Some Slight Edge Wear/Rubbing - One Minor Missing Nick Along Top Rear Edge - Some Rubbing And Wear To Rear Of Jacket And A Pink Coloured Mark On Front Lower Edge.