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Publicado por Cookbook Collectors Library, Charleston, South Carolina, U.S.A.
Librería: 3rd St. Books, Springfield, MO, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. No Jacket. Very good clean tight copy. Facsimile of the 1933 edition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
Publicado por Colonial Publishers, Charleston, SC, 1960
Librería: M & M Books, ATHENS, GA, Estados Unidos de America
Libro
Spiral Bound. Condición: Near Fine.
Publicado por Walker, Evans & Cogswell Co.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. 9th edition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Publicado por Colonial Publishers,, Charleston, S. C. :, 1971
Librería: Nelson & Nelson, Booksellers, Trenton, SC, Estados Unidos de America
Miembro de asociación: IOBA
Softcover. Condición: G+. Estado de la sobrecubierta: No Dust Jacket. 7th edition bound in paper covers and plastic comb binding, which is intact and bright. Orange, black, and white covers with cook carrying steaming dish and black cat trailing behind show light wear, including edgewear and small edge nicks. Pages tight, clean. Introduction by Ogden Nash. Originally published in 1933.;
Publicado por Cherokee Publishing Company, 2011
ISBN 10: 0877973873ISBN 13: 9780877973874
Librería: Byrd Books, Austin, TX, Estados Unidos de America
Libro
Paperback. Condición: very good. In Used Condition.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 96,40
Usado desde EUR 28,90
Encuentre también Tapa blanda
Publicado por Walker, Evans an Cogswell, Co., Charleston, SC, 1974
Librería: M & M Books, ATHENS, GA, Estados Unidos de America
Libro
Paperback. Condición: Very Good-. No Jacket. 8th Edition. spiral bound; previous owners signature FEP and title page.
Publicado por Colonial Publishers, 1933
Librería: Dogtales, Copake, NY, Estados Unidos de America
Hardcover. Condición: Very Good. No Jacket. Excellent throughout with bright covers, tight binding, clean pages with deckled edges and unmarked text. Only a hint of previous use here and there but a very respectable copy. This is a very attractive reprint of the original by the Cookbook Collector's Library. Will be carefully packaged with tracking and insurance Size: 8vo - over 7¾" - 9¾" tall. Book.
Publicado por Colonial Publishers, Charleston, S.C, 1986
Librería: Harry E Bagley Books Ltd, Fredericton, NB, Canada
Libro
Soft cover. Condición: Fine. 10 th Edit. spiral bound, 186 pages : illustrations, includes index,collected and edited by Harriet Ross Colquitt ; with an introduction by Ogden Nash and decorations by Florence Olmstead.,
A Collection of Old Fashioned Receipts from Colonial Kitchens. New York, c.1933. Farrar & Rinehart. 186pp. Orange cloth worn at edges and spine, minor soiling, occasional light foxing throughout, but generally clean, tight and good overall. Decorations by Florence Olmstead. Unique introductory poem by Ogden Nash, the author's wonderful anecdotes, and her determination to document a number of elusive local dishes that don't appear in general cookbooks make this one special. "How long do you cook your okra?" I asked a colored cook, to which she replied that she put it on when she did the rice. Knowing that rice should cook about twenty minutes before steaming, I thought I would find out by this devious method, so inquired "How long do you steam your rice?" "'Till dinner's ready,' responded this wizard of the kitchen, and left me just where I was when I started." Postpaid.
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condición: Very Good. Florence Olmstead Ilustrador. Soft cover, metal coil binding, front cover has small price sticker scar and a small amount of wear bottom edge, stain bottom of page 97, otherwise without flaw. 6 X 7.5 " 186 pages. Copyright 1933 otherwise undated. Thank-you card from The Dietz Press, Inc. Richmond, Virginia laid in. Introduction by Ogden Nash. A collection of local dishes which do not usually find their way into the general cook books.
Publicado por J. J. Little and Ives, New York, 1933
Librería: Old New York Book Shop, ABAA, Atlanta, GA, Estados Unidos de America
Spiral bound wraps. Condición: good. New York: J. J. Little and Ives, (1933). 186pp, 8vo. Spiral bound. A good/very good copy in printed wraps. Small stains on scattered pages. Covers are lightly creased and soiled with wear to extremities, a few small faint stains along edges.
Publicado por Published By the Author, Charleston, SC; (1933)
Librería: Alcuin Books, ABAA/ILAB, Scottsdale, AZ, Estados Unidos de America
Octavo. xviii, 186 pages. With an introduction by Ogden Nash. A delightful item with the caricature of the large black mammy followed by a black cat. An original long poem with references to the book, the author, and many puns such as the one which refers to Mark Hanna [pun on Savannah]. A nice copy with his poem printed both at the beginning of the book and on the back cover. A few of the recipes include; Johnny Cakes, Corn Dodgers, Hoe Cake, Corn Sticks, Corn Bread Fritters and Dabs, just a few breads to go with your Possum and Taters or Chicken Gumbo. Decorations by Florence Olmstead. Wire spiral bound pictorial paper covers. Minor light wear to corners. A very good copy. [Bitting p. 95].
Publicado por Walker, Evans & Cogswell, Charleston, SC, 1974
Librería: Werdz Quality Used Books, Winnipeg, MB, Canada
Libro
Coiled Soft Cover. Condición: Very Good. 5th or later Edition. Clean, tight, unmarked; spiral bound; 8th edition (1974); small area of price sticker removal damage top corner front cover; otherwise unfaded with absolute minimal wear; appears unused; This vintage cookbook contains local Southern dishes which do not find their way into the general cookbooks. In it is specialized on rice dishes, pilaus, and some variations of crab and shrimp which form a large part of their menus as well as soups, desserts and preserves traditional to Savannah cooking.
Soft cover. Condición: Very Good. Savannah: Pigeonhole Press, 1959. 12mo, 40 p., original wraps. First edition of this story of a young black girl living in the South, who becomes a servant. Illustrated by Anna C. Hunter, founder of the Historic Savannah Foundation. One of 200 copies printed by Ray Dilley, though this copy lacks the limitation page cited in OCLC. Wraps heavily soiled, rear panel spotted, else VG.OCLC located just five copies.
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Paperback. Condición: new. New Copy. Customer Service Guaranteed.