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Publicado por Royal Society of Chemistry, The, 2000
ISBN 10: 0854046003ISBN 13: 9780854046003
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro Original o primera edición
Condición: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por Royal Society of Chemistry, 2008
ISBN 10: 0854049703ISBN 13: 9780854049707
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Royal Society of Chemistry, 2008
ISBN 10: 0854049703ISBN 13: 9780854049707
Librería: HPB-Red, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Publicado por Royal Society of Chemistry, The, 2008
ISBN 10: 0854049703ISBN 13: 9780854049707
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por Royal Society of Chemistry, 2008
ISBN 10: 0854049703ISBN 13: 9780854049707
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Royal Society of Chemistry, 2008
ISBN 10: 0854049703ISBN 13: 9780854049707
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Royal Society of Chemistry, 2009
ISBN 10: 0854049703ISBN 13: 9780854049707
Librería: Palimpsest Scholarly Books & Services, Brooktondale, NY, Estados Unidos de America
Libro
Hardcover. Condición: Near Fine. 2nd Edition. Hardcover volume, measuring approximately 6.5" x 9.5", shows closed tear to upper inside corner of front cover. Book is otherwise in fine condition, with firm binding, clean and bright interior. xii/240 pages. "The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The reader will discover how confectionery is made and how basic science plays a vital role. There is discussion of the monitoring and controlling of products, and the importance of the packaging. A series of experiments, which can be easily adapted to suit students, are included to demonstrate the physical, chemical or mathematical principles involved. This book is ideal for those studying food sciences working in the confectionery industry or just with a general interest in chocolate!".
Publicado por Pathfinder Press (NY), 1978
ISBN 10: 0873488229ISBN 13: 9780873488228
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Paperback. Condición: New. Rep.
Publicado por Royal Society of Chemistry, 2018
ISBN 10: 1788012356ISBN 13: 9781788012355
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por Royal Society of Chemistry, 2008
ISBN 10: 0854049703ISBN 13: 9780854049707
Librería: Byrd Books, Austin, TX, Estados Unidos de America
Libro
Hardcover. Condición: very good. In Used Condition.
Publicado por Royal Society of Chemistry, 2018
ISBN 10: 1788012356ISBN 13: 9781788012355
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Libro
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Royal Society of Chemistry, 2018
ISBN 10: 1788012356ISBN 13: 9781788012355
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Royal Society of Chemistry, 2008
ISBN 10: 0854049703ISBN 13: 9780854049707
Librería: Books of the Smoky Mountains, Del Rio, TN, Estados Unidos de America
Libro
Condición: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Publicado por Royal Society of Chemistry, 2008
ISBN 10: 0854049703ISBN 13: 9780854049707
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Libro
Hardcover. Condición: very good. Very Good Copy. Fast Shipment.
Publicado por Royal Society of Chemistry, 2018
ISBN 10: 1788012356ISBN 13: 9781788012355
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Soft Cover. Condición: new.
Publicado por Royal Society of Chemistry, 2018
ISBN 10: 1788012356ISBN 13: 9781788012355
Librería: Brook Bookstore, Milano, MI, Italia
Libro
Condición: new.
Publicado por Royal Society of Chemistry, 2018
ISBN 10: 1788012356ISBN 13: 9781788012355
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: New.
Publicado por Royal Society of Chemistry, 2008
ISBN 10: 0854049703ISBN 13: 9780854049707
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Libro
Hardcover. Condición: very good. Used.
Publicado por Royal Society of Chemistry, 2018
ISBN 10: 1788012356ISBN 13: 9781788012355
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Publicado por Royal Society Of Chemistry, 2018
ISBN 10: 1788012356ISBN 13: 9781788012355
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Paperback. Condición: Brand New. 3rd edition. 284 pages. 9.00x6.00x0.75 inches. In Stock.
Publicado por Royal Society of Chemistry, 2008
ISBN 10: 0854049703ISBN 13: 9780854049707
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Publicado por Royal Society of Chemistry, 2008
ISBN 10: 0854049703ISBN 13: 9780854049707
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Libro
Hardcover. Condición: new. New.
Publicado por Royal Society of Chemistry, 2018
ISBN 10: 1788012356ISBN 13: 9781788012355
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Royal Society of Chemistry, 2018
ISBN 10: 1788012356ISBN 13: 9781788012355
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Publicado por Blackie Academic and Professional (an Imprint of Chapman and Hall), 1987
ISBN 10: 0216922585ISBN 13: 9780216922587
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Libro
hardcover. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Inscription on the first page, typically just a name but may include a dedication or a brief personal message. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
Publicado por Royal Society of Chemistry, 2018
ISBN 10: 1788012356ISBN 13: 9781788012355
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Royal Society of Chemistry, 2018
ISBN 10: 1788012356ISBN 13: 9781788012355
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: New. Buy with confidence! Book is in new, never-used condition.
Publicado por Blackie Academic & Professional (an Imprint of Chapman & Hall), 1987
ISBN 10: 0216922585ISBN 13: 9780216922587
Librería: online-buch-de, Dozwil, Suiza
Libro
Condición: gebraucht; gut. Auflage 1988, Schutzumschlag mit kleinen Lagerspuren, Stempel am Vorsatzblatt, Inhalt textsauber und gepflegt.
Publicado por Royal Society Of Chemistry Nov 2018, 2018
ISBN 10: 1788012356ISBN 13: 9781788012355
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro
Taschenbuch. Condición: Neu. Neuware - The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its manufacture, testing and consumption. Originally based upon a talk to encourage school children to study science, the book is now widely used within industry and academia.
Publicado por Faber and Faber, London, 1966
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de America
Original o primera edición
Softcover. Condición: Fine. First edition. 31pp. Stapled wrappers. Fine. A complete list of poetry and plays arranged under author or editor of poetry and plays, Faber paper covered editions, Ariel poems, Sesame books, and an index of titles. Scarce, *OCLC* locates no copies.