Imagen del editor
Título: IN THE SWEET KITCHEN the Definitive Guide to...
Editorial: Random House Canada
Año de publicación: 2000
Encuadernación: Hard Cover
Ilustrador: Colour Photographs
Condición del libro: Near Fine
Condición de la sobrecubierta: Very Good
Edición: First Printing.
Dust jacket has light edgewear with small piece missing from front pannel, text is without flaw, very clean and well bound. In the Sweet Kitchen will help you navigate the world of sweet cookery, providing extensive information on hundreds of ingredients, the tips and techniques Regan mastered during her years as a professional pastry chef, and practical advice on equipment. In addition Regan shares more than 140 of her favorite desserts, both simple and seductive. This is an essential reference for home bakers and professional patisiers alike. Size: 7 X 9 " 692 Pages 1.5 Kg. (3.5 lb). N° de ref. de la librería 68749
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Descripción de la librería: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels