Imagen del editor
Título: MIDDLE EASTERN COOKING : Foods of the World
Editorial: Time-Life Books, New York
Año de publicación: 1971
Encuadernación: 2 Piece Set (1.5 kg)
Ilustrador: David Lees and Richard Jeffery
Condición del libro: Very Good
Hard cover copy is very clean and well bound. Metal spiral bound soft cover, fourth printing revised 1976, has small price sticker remains, small stains pages 98/99. The cooking of the Middle East is like no other in the whole world. Its exotic dishes, often vivid with spices, make up a cuisine that has been evolving for thousands of years, perfected by generations of artful cooks. Written in 1968, this book takes the reader on a 6,000 mile tour of nine Middle East nations. The similarities in the cuisines of these nine nations have persisted for centuries despite the vast geographical, cultural and political differences that otherwise set the countries apart. Beautifully photographed in color. With a Glossary, Recipe Index in English and Middle Eastern, and General Index. The Recipe Book that accompanies this volume has been designed for use in the kitchen. It contains all of the 60 recipes printed in the hard cover volume plus 61 more with recipe instructions written by Michael Field. Size: 8.5 X 11" 206 Pages / 6 X 9 " 120 Pages. N° de ref. de la librería 57569
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