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Título: The Harrys Bar Cookbook
Condición del libro: Good
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Sinopsis: This cookery book is by the owner of the original Harry's Bar in Venice, Arrigo Cipriani. Welles, Hemingway, Bogart, Bacall, Coward, Toscanini, the Windsors and the Burtons were all regulars. This book allows readers to sample its pastas, risottos and carpaccio at home, in nearly 200 recipes direct from Harry's Bar. The dishes are clearly explained and easy to prepare and cook.
Biografía del autor: Arrigo Cipriani is considered by many of today's top chefs as the inspiration and reference to their work. Resolutely understatedl, Arrigo does not claim to be scholarly but has a distinct air of dignity and respect about his culinary creations making him a marvel of modesty.
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Librería en AbeBooks desde: 8 de abril de 2009
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