Game - The Art of Preparation and Cooking of Game and Game Fowl *SIGNED BY AUTHOR*

Wockinger, Klaus

Editorial: N and C
Usado / Cantidad: 0
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B002MCCH28 Used good or better, we ship best copy available! Book Only. Expedited shipping is 2-6 business days after shipment, standard is 4-14 business days after shipment. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. If you need to guarantee that these items are included, please purchase a brand new copy. N° de ref. de la librería

Detalles bibliográficos

Título: Game - The Art of Preparation and Cooking of...
Editorial: N and C

Condición del libro: Good

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Wockinger, Klaus
Editorial: N and C, Canada (1988)
Usado Paperback Primera edición Ejemplar firmado Cantidad: 1
RareNonFiction, IOBA
(Ladysmith, BC, Canada)

Descripción N and C, Canada, 1988. Paperback. Estado de conservación: Very Good. First Edition. Signed 196 pages. Index. Glossary. Author's signature upon title page. Printed on glossy stock. Colour photos in text. "Invites you to explore the many possibilities of game cooking. Included are 128 recipes, many with pictures, for game, sauces, complementary dishes and desserts. From those, ten menus with full colour pages were created for dining entertainment. In addition, the book has helpful basic guidelines, serving suggestions and substitutes. In the ground meat chapter, complete instructions for sausage making can be found, and recipes using leftover meat. Also a butchering section with detailed and picture-illustrated information on meat cutting, preparation and freezing." - from cover. Pages beginning to slightly yellow at edges. Clean and unmarked with light to moderate wear. A quality copy of this excellent reference. Nº de ref. de la librería 758C6513

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