Imagen de la librería
Título: Food in England.
Editorial: London: Macdonald, 1954
Año de publicación: 1954
Edición: 1st Edition
Octavo. Original orange cloth, titles in gilt. With the illustrated dust jacket. Spine slightly faded, foxing to top edge; an excellent copy in the bright jacket. Illustrated with line drawings throughout. First edition, first impression. Signed by the British historian Lucy Worsley on the half-title in pencil; she presented a BBC 4 documentary on Hartley in 2012. Hartley's book is widely regarded as the definitive history of English food and cooking techniques, and remains unchallenged in its ambition and scope, an exuberant mix of oral history, anthropology, and traditional recipes. Copies in the illustrated dust jacket are uncommon. N° de ref. de la librería 107903
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