Food in England.

HARTLEY, Dorothy.

Editorial: London: Macdonald, 1954, 1954
Usado / Cantidad: 1
Librería: Peter Harrington. ABA member (London, Reino Unido)
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Detalles bibliográficos

Título: Food in England.

Editorial: London: Macdonald, 1954

Año de publicación: 1954

Edición: 1st Edition


Octavo. Original orange cloth, titles in gilt. With the illustrated dust jacket. Spine slightly faded, foxing to top edge; an excellent copy in the bright jacket. Illustrated with line drawings throughout. First edition, first impression. Signed by the British historian Lucy Worsley on the half-title in pencil; she presented a BBC 4 documentary on Hartley in 2012. Hartley's book is widely regarded as the definitive history of English food and cooking techniques, and remains unchallenged in its ambition and scope, an exuberant mix of oral history, anthropology, and traditional recipes. Copies in the illustrated dust jacket are uncommon. N° de ref. de la librería 107903

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Librería: Peter Harrington. ABA member
Dirección: London, Reino Unido

Librería en AbeBooks desde: 26 de julio de 1999
Valoración librería: Valoración 5 estrellas

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