Imagen del editor
Título: THE ESCOFFIER COOK BOOK: A Guide To The Fine...
Editorial: Crown Publishers, New York
Año de publicación: 1989
Encuadernación: Hard Cover
Condición del libro: Very Good
Condición de la sobrecubierta: Very Good
Edición: 49th Printing
Small gift inscription on last end page. The Escoffier Cook Book is an invaluable source for the seasoned chef, or a fascinating read for the armchair cook who wants to know the right way to prepare food. This is the American edition of Auguste Escoffier's chef d'ouevre, the monumental Guide Culinaire, originally published in 1903. As a reference to the classic cuisine of France, it has yet to be equaled. N° de ref. de la librería 55789
Sinopsis: An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Idioma: Text: English, French (translation)
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