A DICTIONARY OF GASTRONOMY

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No dust jacket, blue cloth boards covered with clear plastic, light shelf-wear at corners, floral sticker front end page, otherwise without flaw. 8 X 11" 400 pages Weight Over 1 Kg. From 1970. A Dictionary of Gastronomy was originally written by Andre Simon during the last years of WWII when there was a total eclipse of gastronomy in the Britain Isles. It was published too soon after the War years while there were still many shortages and restrictions on both food and wine. Robin Howe built upon this foundation for this more complete volume. It does not include any recipes. Illustrated with line drawings and full page colour plates. N° de ref. del artículo 17620

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