Imagen del editor
Título: A DICTIONARY OF GASTRONOMY
Editorial: Thomas Nelson & Sons, London, England
Año de publicación: 1970
Encuadernación: Hard Cover
Ilustrador: Color Photographs
Condición del libro: Very Good
Blue cloth boards covered with clear plastic wrap, sticker front end page, otherwise very good. Originally written by Andre Simon during the total eclipse of gastronomy of the last war years. This volume has been added to by Robin Howe and is more up to date, more complete and of greater practical value than the original Dictionary attemped to be. N° de ref. de la librería 17620
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Descripción de la librería: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels