Título: Cheese : Volume 1 Basic Technology
Editorial: J & A Churchill
Año de publicación: 1965
Condición del libro: Good
Condición de la sobrecubierta: Fair
Edición: First Edition
"Endeavours to cover the subject of cheese, and particularly its manufacture, in a world-wide general and technical sense. The broad approach is to treat Cheddar as a basis for discussion , as this is the most popular cheese in English speaking countries." Ex library copy with stamps and markings. Book plate states that the copy was presented to the National Institute of Research in Dairying by the author. Jacket is chipped at the spine ends;interior is solid. N° de ref. de la librería 022767
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