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Celebrating Italy: the tastes and traditions of Italy revealed through its feasts, festivals and sumptuous foods (English and Italian Edition)

Field, Carol

Editorial: William Morrow & Co, New York, 1990
ISBN 10: 0688070930 / ISBN 13: 9780688070939
Usado / Hardcover / Cantidad: 1
Librería: cookbookjj (Pasadena, CA, Estados Unidos de America)
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Título: Celebrating Italy: the tastes and traditions...

Editorial: William Morrow & Co, New York

Año de publicación: 1990

Encuadernación: Hardcover

Condición del libro: Very Good

Condición de la sobrecubierta: very good

Ejemplar firmado: Signed by Author(s)

Edición: first.


0688070930 VERY GOOD signed by author very good dj. N° de ref. de la librería MAIN026552I

Sobre este título:

Sinopsis: Italians are passionate about their food and love to celebrate together. At annual village festivals the food is cooked in mammoth proportions, the cobblestone streets become jammed with costumed processions and happy crowds sit and enjoy a communal meal that is a ritual of connection and neighborly love.

In Celebrating Italy, Carol Field takes the reader to these exuberant civic feasts and highlights their very special and ancient recipes. The result is one of the most remarkable cookbooks ever written, for in exploring festivals, Field has opened a bright new window on Italian culture and its sumptuous food.

Recipes include the victory dinner of Risotto Fratacchione -- red onions and sausages eaten after Siena's famous Palio; the Sorbir d'Agnoli -- stuffed pasta in wine-spiked broth that the Mantuans eat on Christmas Day, and Pane di Cena's sweet milk bread rolls, which is made to last all through Easter Week in Sicily.

Biografía del autor: Carol Field is one of Americas most successful and admired food writers. She lives in San Francisco, CA.

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Librería: cookbookjj
Dirección: Pasadena, CA, Estados Unidos de America

Librería en AbeBooks desde: 22 de febrero de 2005
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