CLEMENTINE IN THE KITCHEN
Beck, Phineas [Samuel Chamberlain]
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Librería en AbeBooks desde: 6 de agosto de 1999
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Cantidad disponible: 1Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Librería en AbeBooks desde: 6 de agosto de 1999
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Cantidad disponible: 1Descripción
Ninth Printing Revised and Enlarged. Dust jacket has shelf wear and repairs at edges, stain on back panel. The last end page of the text has a small hole and a thin stain along the side edge, otherwise very clean and well bound. This classic of gastronomic literature is a unique combination of recipes, reminiscences and humor. First published in 1943, this is an enlarged anniversary edition, revised by Mrs. Narcissa Chamberlain and containing 42 new recipes. Clementine, the round, rosy-cheeked Burgundian, was the treasured cook of the Chamberlains when they lived in pre-war France. When war threatened, the Chamberlains persuaded her to move with them to their home in New England. Clemetine measured up to the challenge and began adapting French cooking to American food, with unforgetably delicious results. N° de ref. del artículo 10943
Detalles bibliográficos
Título: CLEMENTINE IN THE KITCHEN
Editorial: Hastings House - Publishers, New York
Año de publicación: 1963
Encuadernación: Hardcover
Ilustrador: Samue Chamberlain Illustrations
Condición: Very Good
Condición de la sobrecubierta: Fairly Good
Edición: Book Club Edition
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