BASIC FRENCH COOKING
Deighton, Len
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Librería en AbeBooks desde: 6 de agosto de 1999
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Cantidad disponible: 1Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Librería en AbeBooks desde: 6 de agosto de 1999
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Cantidad disponible: 1Descripción
Price clipped dust jacket has very small damage top spine corner corner, text is without flaw. \oblong 10 X 7" 222 pages. First Edition from 1979. This is not a recipe book, but a carefully planned course that has taught many men and women to cook. The first half of the book consists of lessons in theory, and the second half contains fifty practical cooking lessons in easy to follow cookstrip form. Each lesson illustrates a technique, a process or a category of dish. Most recipes provide the cook with dozens - in some cases hundreds of variations. N° de ref. del artículo 11030
Detalles bibliográficos
Título: BASIC FRENCH COOKING
Editorial: Jonathan Cape, London
Año de publicación: 1979
Encuadernación: Hardcover
Condición: Very Good
Condición de la sobrecubierta: Very Good
Edición: 1st Edition
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