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Now in its seventh edition, Animal Science and Industry remains an outstanding, easy to read introduction to the principles of animal science as well as the industry of animal production and management. It provides comprehensive coverage vital to the proper care and well-being of animals, including animal nutrition and digestion, environment, health, behavior, reproduction, lactation, and genetics/breeding. Also included are all aspects of specific production and management practices-as well as concepts in the marketing of animals and the processing of their products-as these aspects relate to beef, dairy, horse, poultry, sheep, swine, and aquaculture industries. Global trends in animal product consumption, to feed manufacturing, the ruminant digestive system, nutrition and feedlot management, farm animal reproduction, genes and chromosomes, the importance of milk production in different species, growth and development, marketing meat animals, the merchandising and promotion of wool, the business of producing eggs, and much more. For those in farm and animal production enterprises.
Reseña del editor: This balanced presentation (understandable to both major and non-major students) provides a survey of the total animal industry-- from the bases for genetic improvement, to meat, milk, egg, and wool processing and utilization--and will help students develop an awareness that successful animal production ventures are the result of astute and timely application of business principles.
Condición del libro: New
Descripción Estado de conservación: Good. This is a hard cover book. The cover has visible markings and wear. The pages have normal wear. We ship Monday-Saturday and respond to inquries within 24 hours. Nº de ref. de la librería 3O6C9D00335S
Descripción Prentice Hall, 2004. Hardcover. Estado de conservación: Acceptable. highlighting, underlining, cover wear Item is intact, but may show shelf wear. Pages may include notes and highlighting. May or may not include supplemental or companion material. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Nº de ref. de la librería mon0001022196
Descripción Pearson. Hardcover. Estado de conservación: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. Nº de ref. de la librería G013046256XI3N00
Descripción Prentice Hall, 2005. Hardcover. Estado de conservación: Fair. May include moderately worn cover, writing, markings or slight discoloration. SKU:9780130462565-4-0-3. Nº de ref. de la librería 9780130462565-4-0-3
Descripción Pearson. Estado de conservación: Good. 013046256X May have signs of use, may be ex library copy. Book Only. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. Nº de ref. de la librería Z013046256XZ3
Descripción Prentice Hall, 2004. Estado de conservación: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: 1. Animal Agriculture. Global Trends in Animal Product Consumption. Changes in American Farm Population, Numbers, and Size. U.S. Land Resources. Why Are American Farmers So Productive? Animal Agriculture: The Role of Animals. The Gene Pool and Animal Classification. Animal Adaptation. Essential Factors of All Animal Enterprises. Characteristics of Specific Enterprises. Animal Agriculture, Animal Welfare, and Companion Animals. The Environment and Animal Waste Management. Questions for Study and Discussion. 2. The Animal Industry. Livestock and Poultry Density. The Animal Genetics Industry. The Feed Industry. Veterinarians and Animal Health. Facilities and Equipment. Markets. Processors. Restaurants and Food Retailers. The Animal Sciences. Government Agencies and Private Organizations. Questions for Study and Discussion. 3. Nutrients and Their Sources. Classes of Nutrients. How Nutrients May Be Used. Carbohydrates. Lipids: Fats and Oils. Proteins (Amino Acids). Water. Minerals. Vitamins. Nutrient Absorption and Formation by Plants. Feeds and Their Nutrient Content. Questions for Study and Discussion. 4. The Digestive and Metabolic Systems. Nonruminant Digestive System. Prehension, Mastication, and Salivation. Enzymatic Digestion. Absorption. Digestive System of the Horse. Ruminant Digestive System. Nutrient Transport. Nutrient Storage. Nutrient Utilization in the Cell. Questions for Study and Discussion. 5. Nutrition of Nonruminants. Nutrient Requirements. Recommended Nutrient Levels. Formulating Rations. Feeds and Their Effect on Consumption. Feed Additives. Nutritional Imbalances and Deficiencies. Other Species. Nutrition and the Newborn. Questions for Study and Discussion. 6. Nutrition of Ruminants. Nutrient Requirements. Factors Affecting Feed Intake. Formulating Daily Rations for Cows and Ewes. Rations for Finishing Cattle and Lambs. Dairy Calves and Growing Heifers (Herd Replacements). Dairy Cows. Questions for Study and Discussion. 7. Nutrition of Horses and Ponies. Nutrient Requirements. Feeds. Consumption and Influences. Nutrition and Performance. Pregnancy and the Foal. Other Feeding Management Precautions. Nutritional Deficiencies and Imbalances. Questions for Study and Discussion. 8. Evaluation of Feeder Animals. Inheritance and Range in Performing Ability. Feeder Cattle. Feeder Lambs. Feeder Pigs. Questions for Study and Discussion. <P style="MARGIN: 0in 0in. Nº de ref. de la librería ABE_book_usedgood_013046256X
Descripción Prentice Hall 2004-05-30, 2004. Hardcover. Estado de conservación: good. 7. 013046256X. Nº de ref. de la librería 528469
Descripción Estado de conservación: Good. Animal Science and Industry (7th Edition). Nº de ref. de la librería Grb1349869
Descripción Pearson, 2004. Hardcover. Estado de conservación: Very Good. Nº de ref. de la librería P02013046256X
Descripción Prentice-Hall. Estado de conservación: New. pp. 784. Nº de ref. de la librería 8376341