Imagen del editor
Título: American Western Cooking from the Roaring ...
Editorial: Lone Star Books, Houston
Año de publicación: 2000
Condición de la sobrecubierta: Dust Jacket Included
Edición: 1st Edition
Small 4to. Glazed pictorial paper over boards, pictorial dust jacket. xxi, 258pp. Numerous color illustrations, map endpapers. Near fine/near fine. Tight, attractive first edition, handsomely inscribed by the author in black fineline opposite the half-title page: "For Janet Pionko -- / Please enjoy the recipes and the / spirit of my book -- / Warm Regards, / Robert E McGrath / August ". N° de ref. de la librería 21122
Sinopsis: This cookbook brings the spirit and flavour of one of the hottest restaurants in the USA into home kitchens. Based on Robert McGrath's Roaring Fork restaurant, the recipes blend rustic culinary traditions with contemporary elegance. From cocktails to desserts, the book provides step-by-step instructions for preparing dishes such as Grilled Pork Tenderloin with Poblanoi and Yam Gratin, Black Bean and Goat's Cheese Souffle with Chipotle-Lime Cream, and Grilled Pound Cake with Vanilla Syrup and Bluberry Chowchow. Useful tips cover kitchen basics, such as preapring stocks, using chiles and cooking dried beans. There is also a chapter on cast-iron cooking.
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Librería en AbeBooks desde: 11 de marzo de 1998
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